Bamboo tube rice is a special snack in the Alishan Mountains, especially popular among the local Tsou people. The traditional method is to fill the bamboo tube with raw glutinous rice from Osmanthus bamboo, then stuff the mouth of the tube with cabbage or mountain biscuits and then grill it over charcoal. , you will smell the strong fragrance of bamboo after a while. After it is cooked, you can open the bamboo tube and see that the long strips of white rice are wrapped with a transparent bamboo film. The fragrance of Osmanthus bamboo mixed with the fragrance of rice comes to your nostrils. It is fragrant and delicious. If paired with the Alishan specialty wasami and soy sauce dipping sauce, it is a Tsou delicacy full of flavor. In addition, there is also a new method of adding ingredients directly into the bamboo tube, which has a unique taste.

Not only are there a wide variety of bamboos in the Yunnan frontier, but the national bamboo culture is also extremely rich. The use of bamboo is closely related to the production and living habits of various ethnic groups. Different ethnic groups have different ways of using bamboo. For example, the Dai people use bamboo young Bamboo tube rice cooked with straw is not only delicious, but also has extremely high nutritional value. Dai bamboo tube rice is a green food and ecological food with profound cultural heritage. It is also a precious national cultural heritage and has broad development prospects.

The methods of cooking rice are stewing or steaming, but there is also a special method of cooking rice in bamboo tubes popular among ethnic minorities such as Dai and Jingpo in the border areas of Yunnan. Bamboo tube rice, also known as fragrant bamboo rice, is simple and easy to make. Bamboo tube rice is a flavored meal often cooked by the Dai, Hani, Lahu, Bulang, Jino, Jingpo and many other ethnic groups. There are two types: ordinary bamboo tube rice and fragrant bamboo glutinous rice. The Dai people like to eat fragrant bamboo glutinous rice, while other ethnic groups like to eat ordinary bamboo tube rice. To make bamboo tube rice, first prepare fresh fragrant bamboo tubes, then put the soaked rice into the bamboo tube, add an appropriate amount of water, plug the mouth tightly with fresh leaves, and then grill it on the fire. The rice is done when the surface of the bamboo tube is burnt. Split the bamboo tube, and the rice is wrapped in bamboo film. It is soft and delicious, with the fragrance of fragrant bamboo and the fragrance of rice.

There are four types of bamboo tube rice: game rice, meat-flavored rice, black bean rice, and yellow meat rice. The best of these is the game rice. Several types of game suitable for making game rice are partridge meat, venison, pheasant meat, pheasant meat, snake meat, yellow meat, etc. Rice made with yellow meat is the most delicious. Characteristics: Rice, bean, meat or game aroma, mouth-filling fragrance, full of Hainan Li family flavor.

The preparation method is to wash the Shanlan rice, soak it for half an hour, pick it up, add refined salt and MSG and mix well. Cut the lean pork into slices, marinate with dark soy sauce, light soy sauce, and five-spice powder. Heat a pan with oil and stir-fry the meat slices until cooked. Remove from the pan and let cool, then cut into cubes for later use. Take fresh green bamboo (longer pitch is better), saw one end of each section, wash and dry, wipe the inner wall of the bamboo tube with refined lard, mix the seasoned Shanlan rice and lean meat grains evenly, divide into two equal parts Add a portion into two sections of bamboo tubes, add an appropriate amount of water, then tie and seal the mouth of the bamboo tube with a clean cloth, put it in an electric oven and bake it for about half an hour until cooked, turn off the power and continue drying in the oven.

Take out the mature bamboo tube rice, remove the cloth strips, saw it into several small sections, place it on the plate and serve it. As a result, the bamboo joints are green, the rice sauce is yellow, the aroma is elegant, and the taste is soft and transparent. When eating, drink a sip of Lijia's "Shanlan wine", take a small bite of bamboo tube rice, chew slowly and carefully, it is even more interesting. Hainan Li traditional food. It is a meal filled with rice and seasonings cooked in fresh bamboo tubes. The Li people are all the same, and they mostly make it in the wild in mountainous areas or grill it with charcoal at home. Nowadays, chefs have improved on the traditional basis and put it on the banquet table. It has a high reputation and has become a famous Hainan delicacy.