Ganzhou’s specialty snacks include rice-flour fish, five-spice sesame chicken, Ningdu meatballs, braised duck, blanched skin, Gannan Hakka Leicha, three-cup chicken, glutinous rice chicken, fish cakes, Hakka stuffed tofu, Butterfly fish, purse fish, butterfly fish, Xingguo fish silk, etc.

1. Ningdu meatballs

Ningdu meatballs are a traditional snack in Ganzhou, Jiangxi Province. They are very particular about the ingredients used. They use high-quality fresh meat, with onions, ginger and garlic. , sesame oil, chili powder, and finally made using traditional production methods. The meatballs produced are very delicious and are often served as a dish to receive guests on occasions such as Chinese New Year, weddings, guests, moving, and travel.

2. Folk clay pot simmering soup

Folk clay pot stewing soup is a traditional snack in Ganzhou, Jiangxi. It has a very long history and originated in the late Song Dynasty. The production process is very sophisticated. It uses earthen pots as containers, finely prepared food and natural mineral water as raw materials. It uses a hard charcoal fire to heat the traditional six sides at a constant temperature and simmers it for more than seven hours. The soup produced is thick. Strong, mellow and attractive, unique flavor, strong food tonic

3. Hot skin

Hot skin is a traditional snack in Ganzhou, Jiangxi Province. It is a specialty of Hakka folk with unique flavor. Its production The craftsmanship is very delicate, using rice as the main raw material, and going through processes such as soaking, grinding, and steaming. The finished product is crispy in the mouth, pliable when cooled, and has a unique aroma.