Yilong is a county-level city in Sichuan Province. It is located in the hilly area of ??the southern Sichuan Plain. It is a county town mainly based on agriculture.

Although it is not a big city, it has a lot of delicious food. Let’s explore what delicious food there is in Yilong, Sichuan.

First, small hot pot.

Small hot pot is a special way of eating in Sichuan cuisine and is loved by people for its spicy taste.

In Yilong, the small hot pot here has a unique flavor.

The ingredients in the hot pot include fat and lean meat slices, fresh vegetable leaves, fresh mushrooms, delicious seafood, etc.

For a better taste, the hot pot base uses local pickled vegetables, allowing you to taste a different kind of deliciousness.

Second, offal.

Beef offal is a highly regarded snack in Sichuan cuisine.

In Yilong, people are even more fond of this kind of food.

Beef offal is mainly made from pig side products such as beef spleen, beef heart, beef liver and beef intestines, and added with secret seasonings.

This dish focuses on the deliciousness of beef. The meat is spicy and spicy, coupled with the fragrance of the casings, it will leave you with a delicious taste that will leave you forgetting to go home.

Third, cold dishes.

Cold dishes are called "_ dishes" in Sichuan. They are cool and thirst-quenching and are especially suitable for consumption in hot summer. In Yilong, the types of cold dishes here are particularly rich.

One of the representative dishes is "Cold Broken Legs", which is a dish made with fat and tender chicken leg meat as the main ingredient and seasoned with four flavors: sour, spicy, sweet and salty.

This delicious dish has a unique taste and is very appetizing. It is everyone’s first choice for cooling off in the summer.