Which one in Dandong has the best stew? Dandong’s stew is a very unique traditional delicacy. It is a kind of noodles similar to rice noodles, but its production process is more sophisticated.

So, who has the best stew in Dandong?

The first one worth mentioning is "Huangji Braised Zi" located in Fengcheng City.

The homely meal of this small shop is braised rice noodles. They use rice milk ground with traditional stone mills to make thin noodles, and add various seasonings such as shredded pork, minced meat, soybean paste, etc. to make the stewed noodles even more flavorful.

It has a delicate taste and is worth trying.

The second recommendation is "Tianji Braised Zi". This store has been operating on Lianhuashan Street in Dandong City for many years, and the taste has always been consistent.

Their braised noodles are mainly made of wider noodles, and are paired with various side dishes such as minced meat, tofu, and eggs. They are soft but not sticky in the mouth and have a very good taste.

Finally, let me introduce another stew shop, "Luoji Stew". This shop is located in Dadianzi Town, Kuandian County and has a very good reputation in the local area.

Their braised noodles are mainly made of thicker noodles, which are steamed and then braised. The texture is quite smooth. The mixture of shredded pork, soybean paste and other seasonings not only upgrades the texture, but also makes it very rich in flavor.

Dandong's braised rice is a special snack, and the three restaurants' braised rice dishes have their own unique characteristics and first-class taste.

If you want to taste authentic Dandong braised rice, you must go to these three restaurants and try them one by one.