Onions are a special ingredient that absorbs odor easily.

The combination of onion and oil makes it crystal clear, soft and yet exudes a unique aroma.

Onions and beef are stir-fried together. The onions absorb the umami and juice of the beef and at the same time enhance the sweetness.

By Rosemary Douguo Gourmet Officially Certified Expert Ingredients: 1 onion, 500g beef slices, 1 garlic, 3 cloves of ginger, 1 piece of cooking wine, 1 tablespoon of light soy sauce, 1 tablespoon of cumin powder, 1 teaspoon of salt, 1 teaspoon of salt. Step 1.

Wash the onions and cut them into shreds 2. Pour cooking wine into the boiling water in the pot 3. Pour the beef slices into the boiling water and blanch them, then set aside. 4. Pour the ginger and minced garlic into the hot oil pot and sauté

After fragrant, add the onions and stir-fry until soft. 5. Then add the blanched beef slices to the pot and stir-fry evenly. 6. Add light soy sauce, cumin powder, salt and coriander and stir-fry for a while. 7. Saute the onions.

Tips when the beef is done 1. When cutting the onions, put a bowl of water next to it so that it won’t irritate your eyes. 2. Blanch the beef in boiling water first and then fry it with the onions. Usually when we buy home fat beef rolls, they are basically used for it.

I ate it in shabu-shabu. In fact, the fat beef tastes pretty good when stir-fried.

I am a person who cannot tolerate the smell of mutton, so I basically don’t eat mutton. Beef has less mutton smell than mutton. I can accept beef being used for shabu-shabu shabu-shabu or stir-frying.

Today's recipe is to stir-fry fat beef with onions. It is no exaggeration to say that stir-frying fat beef with onions is really the most delicious dish in my opinion, and it is the best dish to go with rice.

Onions are known as the "Queen of Vegetables" abroad.

Its delicious taste and rich nutritional value are also loved by people.

It has extremely high nutritional value and is rich in a variety of vitamins, minerals and trace elements.

Onions contain phytomycins such as allicin, which have strong bactericidal abilities and can effectively resist influenza viruses and prevent colds.

It has the effect of lowering blood sugar, lowering blood pressure and softening blood vessels.

Onions are also a weight-loss food because they are low in calories, low in fat, and high in fiber, which can create a feeling of satiety.

Today I will make a dish using beef slices and onions. Let’s try it together. The whole family will like it.

Red-skinned onions can feel spicy when eaten raw or in cold dishes, but after being heated at high temperatures, the onions become spicy and have a bit of sweetness. They are a perfect match with fat beef. They are an appetizer and a meal. If I were to

Tell me, even if I eat this dish every day, I will never get tired of it.

Stir-fried fat beef with onions - Ingredients required - 200 grams of fat beef, half an onion, 2 cloves of garlic, 1 green onion, and an appropriate amount of cooking oil.

Sauce ingredients: 2 tbsp light soy sauce, 1 tbsp dark soy sauce, 1 tbsp sugar, 1 tbsp black pepper, 1 tbsp starch, 5 tbsp water.

Preparation steps: 1. Prepare all the ingredients. The onions should be red-skinned, so that the fried onions will be flavorful and delicious.

2. Because the mutton I bought was ready-made, I didn’t cut it and just washed it.

If you buy fat beef rolls, you can prepare them directly. If you buy fresh mutton, you can buy them and cut them into thin slices.

Chop the shallots and minced garlic. Remove the skin of the onions, wash them and cut them into shreds.

3. Prepare a small bowl, add 2 spoons of light soy sauce, 1 spoon of dark soy sauce, 1 spoon of oyster sauce, 1 spoon of sugar, 1 spoon of black pepper, 1 spoon of starch and 5 spoons of water to make a sauce and set aside.

4. Add an appropriate amount of water to the pan, put the fat beef in and blanch it until it changes color. Take it out immediately when you see the fat beef roll changing color.

5. Take another pot, add an appropriate amount of cooking oil to the pot and heat it up, add the minced garlic and stir-fry until fragrant.

Add the onion and stir-fry until soft.

6. Add the fattened cow.

7. Pour the sauce you just prepared into the pot and stir-fry evenly.

8. After it is out of the pot, sprinkle with chopped green onion.

It looks very appetizing, and the kitchen is filled with the aroma of onions. If you like onions that are a bit spicy, you can put them in the pot and stir-fry them a little before serving them out.

Tips: 1. When the beef slices change color, take them out when they are blanched. The time should not be too long. You should also stir-fry the beef slices quickly, otherwise the taste of the beef will be stale.

2. There is a small amount of starch in the sauce, not to thicken the sauce, but to make the sauce better coat the ingredients, so the amount of starch should not be too much.