condiments

Water cucumber

400 grams

Pepper

1

condiments

salt

5 grams

capsicol

Two spoonfuls

Zanthoxylum oil

1 spoon

Seafood seasoning soy sauce

Banwan

dark soy sauce

1 spoon

mature vinegar

1 spoon

step

1. Prepare ingredients

2. It is convenient to cut into small pieces and tastes good when pickled.

3. the big pepper is broken into small pieces by hand. It is convenient to eat and tastes good when pickled.

4. Put all the cucumbers and peppers in a pot and sprinkle with salt.

5. Sprinkle seasoning and marinate for two hours.

6. Chili oil, pepper oil, soy sauce, mature vinegar, soy sauce, add sugar, mix well, pour into the pot, open and cool for later use.

7. Put the pickled vegetables in a leaky basket to wash away the salt on the surface. Control water. Pour in the prepared sauce.

8. Stir and cover. Marinate it in the refrigerator for a while and you can eat it.

9. Pickled pickles. Take a plate when eating. Then put it in the refrigerator.

10. Pickled pickles. Take a plate when eating. Then put it in the refrigerator.

1 1. Pickled pickles. Take a plate when eating. Then put it in the refrigerator.