1, Hong Kong-style roast chicken: Hong Kong-style roast chicken is one of the famous traditional cuisines in Hong Kong, which is characterized by golden crispy skin and tender and juicy meat. Roasted chicken is usually served with a special baking sauce to make it more rich.
2. Boiled chicken: Boiled chicken is another very popular Hong Kong food. It is characterized in that the whole chicken is cooked and cut into pieces, and then mixed with sauce and garlic. The meat of boiled chicken is tender and delicious.
3. Sweet and sour chicken: Sweet and sour chicken is a sweet and sour Hong Kong food. It is characterized by chicken wrapped in a layer of sweet and sour sauce, which tastes sweet and sour and slightly spicy.
Three cups of chicken: Three cups of chicken is a traditional food in Taiwan Province province, but it is also very popular in Hongkong. This is chicken fried with soy sauce, wine and pepper. It tastes delicious and has a strong sauce flavor.
Hong kong specialty food:
Among the rich and diverse cuisines in the Hong Kong Special Administrative Region, Cantonese cuisine, as the most important one, has been inherited for a hundred years and its charm has not diminished. In the Hong Kong version of Michelin Guide published on 20 17, two restaurants dealing in traditional Cantonese cuisine won the top Michelin three stars.
Traditional local dishes in Hong Kong are mainly Cantonese dishes, while potted dishes are traditional dishes of indigenous people in the New Territories during festivals. Because Hong Kong is close to the ocean, seafood is also a common dish, and typhoon shelter dishes such as fried crabs have also developed.
The Hong Kong Special Administrative Region brings together delicious food from all over the world. In some streets of Mong Kok, Causeway Bay, East Tsim Sha Tsui and Kowloon City, there are many restaurants. Asian restaurants are all over Hong Kong, with spicy Thai soup, fragrant Indian curry, Korean barbecue, Vietnamese salad rolls and other specialties.
Chinese restaurants in Hongkong offer special dishes from all over China, especially Cantonese restaurants. Other authentic dishes include Chaozhou cuisine, Hunan cuisine, Sichuan cuisine, Beijing cuisine and Shanghai cuisine, as well as vegetarian dishes. There is also tea and traditional Cantonese dim sum for breakfast.