Introduce a kind of delicious food-Xi 'an mutton bread in soup

As the saying goes, "Food is the most important thing for the people." China's food culture is extremely rich, and there are unique cuisines everywhere. In Xi 'an, mutton bread in soup has become one of the delicacies you must taste.

mutton bread in soup is very particular about both the way it is made and the way it is eaten. When making, the high-quality mutton is washed and sliced first, and then boiled with various seasonings. At this time, the store will give you a big bowl and two buns.

The most important thing to eat mutton bread in soup is to break the bread. The finer it is, the more delicious it will be when it is soaked. Usually, it is enough to beat the soybeans into small pieces. Then pour the hot mutton soup into a bowl, and at the same time, add chopped green onion, coriander, vermicelli, salt, monosodium glutamate and authentic Shaanxi oil spicy seeds, and a bowl of mutton buns is finished.

Looking at this bowl of mutton bread in soup is like a perfect and outstanding work of art.. Red chili pepper oil floating on the soup, gray mutton, green coriander and chopped green onion, crystal clear vermicelli and snow-white steamed buns are really pleasing to the eye. Looking at it, I seem to see that mutton soup has turned into the sea, vermicelli is like layers of waves, the pieces of steamed meat are like dotted islands, and the green scallions are like lush trees dotted on the islands.

The smell of mutton bread in soup is also very attractive. That rich fragrance has already spread around with the hot air, and it is like an invisible hand hooked my nose, which makes my mouth water.

at this time, I also forgot to be a gentleman, and wolfed down my food. It's really fresh, fragrant and spicy. The mellow flavor of mutton, the fragrance of coriander and chopped green onion, the softness of steamed bread, and the spicy flavor of oily spicy seeds are the characteristics of mutton steamed bread. Have another bite of mutton soup, it's really delicious! If you add a few candied garlic, you will enjoy it even more. The soup is fresh but not greasy, the mutton is fat but not greasy, the steamed bread in soup is delicate and soft, full of the delicious soup and the original flavor of the steamed bread, and the vermicelli is smooth and delicious. This is my evaluation of the mutton steamed bread in soup. After eating all this, I was feverish and sweaty. In short, I just said one word: "Cool!"

The mutton bread in soup is not only delicious in color, flavor and shape, but also has a long history, perhaps because it is a famous food in the ancient city of Xi 'an. Mutton paomo existed as early as the Zhou Dynasty, when it was called mutton soup. There is another interesting legend about it. According to legend, Zhao Kuangyin, Song Taizu, lived in poverty when he was unsuccessful and lived on the streets of Chang 'an. One day, there were only two pieces of steamed buns left on him, which were too dry to swallow. A kind-hearted mutton shop owner saw his pity and gave him a bowl of boiling mutton soup. Zhao Kuangyin broke the dry buns and ate them. He was so hot that his hunger and cold disappeared. Later, when he became emperor, this delicious food became famous.

mutton bread in soup is now famous. It is deeply loved by people of all ethnic groups in the north, and many international friends are also scrambling to taste it. Mutton paomo has become the "representative" of Shaanxi snacks.

Gourmet-Maixia Soup

Speaking of Maixia Soup, it is really a delicacy in my hometown-Ninghai. It is full of color, fragrance and taste, and it makes people eat it all year round. When you come to Ninghai, it will be a great regret if you don't eat a bowl of authentic wheat and shrimp soup.

Maixia soup shops can be seen everywhere in Ninghai. No matter what season, when you walk into any wheat shrimp soup shop, you have to taste a bowl of wheat shrimp soup carefully, which is really the most beautiful enjoyment! As soon as you step into the store, the hospitable shopkeeper will come forward to say hello with a smile. To serve a bowl of wheat and shrimp soup, you just need to sit leisurely for a while, and the quick waiter will hold out a bowl of steaming and fragrant wheat and shrimp soup from the kitchen. At this time, you will definitely close your eyes, bow your head, take a deep breath, and you can't wait to breathe all the smells that are fresh and fresh into your heart. Then, you can't help but shout, "How delicious!" When you open your eyes and look at the bowl of wheat shrimp soup carefully, you will find that the elegant blue-and-white porcelain bowl is filled with white and soft noodles made of wheat flour, dotted with green chopped green onion, a few delicious and lovely shrimps, a few tender shredded bamboo shoots and a few black mushrooms. Of course, you can also add a golden goose egg, a thick braised pork chop or a crispy pork chop according to your taste. They seem to be naughty to say to you: "Come on, come and eat!"! We are the most delicious wheat and shrimp soup in the world! " When you wolfed down the first bite of wheat and shrimp soup, a fresh and fragrant smell suddenly flooded all over your body, which felt really wonderful! At this time, your appetite is greatly increased, and you want to eat a second bite after taking one bite. You can't wait to swallow the whole bowl of wheat and shrimp soup at once. At this moment, your forehead will be beaded with fine sweat, and your whole body will be warm. It is really a hearty enjoyment!

You may be curious to ask, "It must be complicated to cook such a delicious soup of wheat and shrimp?" Let me tell you, actually, it's very simple. All you have to do is put the wheat flour into an ordinary large porcelain basin, add a proper amount of water, make it into a thick paste, flow down the mouth of the basin to look like noodles, and then gently pinch it with chopsticks and flow into the boiling water. The noodles are like little whitebait swimming happily in the pot. At this time, you have to pinch and shovel quickly so that the noodles don't stick to the bottom of the pot. Then, as long as you put the lively shrimps, add the auxiliary materials such as mushrooms and shredded bamboo shoots, and finally, sprinkle with salt, and add the additives such as eggs and large rows, you can taste a bowl of delicious wheat shrimp soup!

if you don't eat wheat and shrimp soup for a few days, you will be greedy. Nowadays, the smell of wheat shrimp soup is everywhere in the streets of Ninghai. Wheat shrimp soup has become a gold-lettered signboard of Ninghai cuisine, and it has spread to neighboring counties and cities. Welcome to Ninghai, I will definitely take you to taste the delicious wheat and shrimp soup! A composition introducing a kind of food 6 words

Traditional food ── jiaozi Speaking of jiaozi, it can be said that everyone is familiar with it.

In China, whenever we celebrate the holidays, we always welcome jiaozi.

jiaozi is smooth and delicious, with delicious taste and profound meaning.

Every year on New Year's Eve, every family in the north of China will sit around and wrap up jiaozi.

"Everyone likes to eat dumplings, especially the jiaozi flavor in the New Year's dinner.

"This sentence represents people's affection for jiaozi.

jiaozi has a long history, which began in the late Eastern Han Dynasty.

Zhang Zhongjing, a "medical sage", saw many poor people suffering from ear frostbite, hunger and cold, and many people caught cold when he returned to his hometown on the winter solstice.

Zhang Zhongjing felt pity, so he set up a medical shed in the local area, set up a cauldron, filled it with mutton, pepper and medicinal materials for warming up the cold, and then wrapped it into an ear shape for the poor to eat.

People ate from the winter solstice to New Year's Eve, so they resisted typhoid fever and cured their frozen ears.

To thank Zhang Zhongjing for his kindness and selflessness.

Every winter solstice and New Year's Eve, people eat jiaozi.

Gradually, eating jiaozi has become a custom in China.

in different periods, jiaozi has different names.

At the end of the Eastern Han Dynasty, jiaozi was called "Jiao Er".

In the Tang Dynasty, it was called "Tang Zhong Prison Pill"; Yuan dynasty was called "the corner of the year"; In the late Ming dynasty, it was called "powder angle"; The Qing Dynasty was also called "flat food" ... With the development of history, jiaozi gradually began to become various.

For example, Chengfen shrimp dumplings in Guangdong, fried dumpling dumplings in Shanghai, steamed dumplings with crab roe in Yangzhou, soup dumplings in Shandong and jiaozi in the northeast.

Sichuan's boiled dumplings, etc., all have their own characteristics and are popular.

jiaozi is not only delicious, but also unique and simple.

first, you need to knead the dough into long strips, then cut the strips into small pieces and roll them into dough.

Then chop some vegetables or meat, and make stuffing with seasoning such as oil, salt, sauce and vinegar.

Then wrap the stuffing with dough, and squeeze the dough a little by hand, so that a beautiful jiaozi can be made.

These wrapped jiaozi also have different shapes and profound meanings: the crescent-shaped one is called "Pinfu"; Yuanbao-shaped symbol of wealth everywhere, full of gold and silver; The ear of wheat symbolizes the bumper harvest in the new year ... It seems that this small jiaozi is also full of people's yearning for a better life! Jiaozi is not just a patent of China people! Jiaozi in foreign countries also has a unique flavor.

For example, Russian dumplings are stuffed with beef, carrots, eggs, onions, salt and monosodium glutamate, and they also add some pepper powder to the dumplings, and the package is very big.

The most special thing is that they cooked jiaozi with clear soup made of beef bones.

However, for the Russians, cooking jiaozi soup is the first course, and eating jiaozi is the second course.

Others, such as Hungarian jiaozi, Italian jiaozi, Korean jiaozi, etc., are also very distinctive and unique.

you must be very greedy when you see this! Let's work together and make a delicious jiaozi! Writing a composition about food in 6 words

As the saying goes, "Food is the most important thing for the people", I agree with this sentence very much.

I can call myself a "little gourmet" because I have a good knowledge of food.

I can talk about hundreds of dishes just by their names.

roast duck in Beijing, little sheep in Inner Mongolia, mutton bread in soup in Xi 'an, Daoxiao Noodles in Shanxi ... Among so many sweet and delicious foods, Mapo tofu in the mountain city of Chongqing is my favorite.

Mapo tofu not only tastes spicy and delicious, but also has colorful colors.

The white diced tofu stood in a neat "team" on the plate, and put on the "clothes" made of bright red hot sauce. It looked like a flaming red flame, with some tender meat foam in the middle. The green chopped green onion was scattered on the plate like green leaves, and the diced tofu stained with hot sauce became blossoming red flowers against the background of the green leaves.

from time to time, there are waves of tempting fragrance from the plate, which is really mouth watering! It seems that the method of Mapo tofu is very complicated, but it is actually very simple: cut the tofu into square pieces, let them "jump" into steaming water to heat up their bodies, then take them out and use them later.

Next, cut the meat into tiny pieces and crisp them with vegetable oil.

Then, pour the appropriate oil into the pot, turn on the switch, add the dried pepper, pepper and ginger slices prepared in advance into the oil, add the diced tofu when the oil is at 7-8 degrees, add the appropriate amount of starch, copy it several times, add the appropriate salt, soybean sauce and bean paste, light a little white wine, and finally slowly burn it for two minutes with low fire, and add a little monosodium glutamate when you quickly get out of the pot. Eating Mapo tofu is also very particular.

when eating, first put a piece of tofu on it, dip it in some hot sauce on the plate, gently put it in your mouth and chew it slowly. It's numb and spicy, and the taste fills any corner of your mouth at once.

when I eat, I like to lick the hot sauce on the tofu first. Suddenly, the hemp and spicy taste of the hot sauce "jump" into my mouth, and then I eat the tofu. The tender tofu passes through my mouth, which is smooth and refreshing. This way, I get the unique flavor of Mapo tofu.

If you are lucky, you can also eat a little bit of meat foam, which is crisp outside and tender inside, further adding the flavor of Mapo tofu and playing the role of finishing touch.

Well, after hearing my introduction, you have a certain understanding of Mapo tofu.

is it a delicious dish? Alas, I won't talk to you. A dish of Mapo tofu is out of the pot. I, a "little gourmet", will try it. Bye! On the first day of New Year's Day, my parents and I went to my grandmother's house to pay New Year's greetings.

Uncle's family also came, and Uncle also prepared a special product of Xuyi-lobster for us.

as soon as the lobster was served, everyone forgot to eat other dishes, and they all attacked the lobster.

I know that eating lobster is very troublesome, so I want to be lazy and ask my mother to shell me and give me the peeled lobster meat. Unfortunately, my uncle saw me.

Uncle said with a smile, "The lobster peeled by himself is more delicious than others. Look, my sister peeled it herself.".

in this case, I feel particularly embarrassed, so I have to peel it myself. Because I haven't peeled it for a long time, I'm a little rusty now.

After a while, the shell of the shrimp was peeled off, but the head of the shrimp could not be peeled off. After a while, the lobster juice was sprayed everywhere. After a while, the intestines of the lobster were broken by me. Finally, the lobster meat became scattered, and the new clothes were covered with lobster juice, which was very embarrassing.

everyone can't help laughing when they see me like this.

after my mother cleaned me up, she taught me to peel lobster step by step.

Step 1: First, gently pinch the lobster head with your left hand, then press the lobster body tightly with your right hand. With your left hand, the lobster head will be peeled off. At this time, see if there is any shrimp yellow in the shrimp head. If there is, give it a deep kiss, and the shrimp yellow will be in your mouth.

Step 2, in order to prevent the lobster juice from spraying on yourself, when peeling the lobster shell, face the lobster shell to yourself, and knead the lobster shell with the thumb and forefinger of your right hand, then peeling the lobster shell is very easy.

Step 3: Don't eat the lobster after the shell is peeled off. There is still a "black ribbon" hidden in the lobster meat, which is the intestines of the lobster and must be removed.

Lift the back of lobster meat a little, and the "black ribbon" will appear in front of you. Hold the "black ribbon" with your fingers and pull it out bit by bit, and pull it out intact, and you're done.

I did it according to my mother's method, and it was really a lot easier. I put the peeled lobster meat in my mouth and tasted it. Well, it seems that it is much more delicious than my mother's.

after a while, the lobster shells in front of me piled up into hills.

Hey hey, I've compiled a nursery rhyme about how to eat lobster. Let's enjoy the delicious food while singing! "Hold your hand, red veil, a deep kiss.

the hard shell is soft and shows its true colors.

take off the black ribbon, and the delicious food will flow from your stomach.

"Introduce something to eat.

composition 6 words

Today, I introduce a delicious snack-steamed buns.

where should I start the introduction? That should start with the first time I ate steamed buns.

One Spring Festival, my mother took me to the Yuyuan Garden to watch the lanterns.

after watching the lantern festival, we went to have supper.

Mom said, "I'll take you to eat Nanxiang steamed buns.

"As soon as we entered the door, we found a sea of people inside. We waited in line for a long time before it was our turn to get a seat.

As soon as my mother came up, she ordered four steamed buns. I asked strangely, "Mom, can you finish eating so much?" Mother showed a mysterious look and said, "You will know later.

"After a while, the waiter brought four cages of steamed buns.

when mom lifted the lid, the smell was fragrant, and a hot air came to my face.

I looked at the steamed buns carefully. They were all whisked and thin-skinned. There seemed to be a packet of juice in them, which was similar in shape to steamed buns. No wonder they were called steamed buns.

at this moment, my stomach is growling with hunger, and I can't wait to enlarge my mouth and put it.