In the traditional sense, food must be sweet and sour, fragrant and delicious. But some foods do the opposite, which is a unique existence in the food industry: people who don't like him avoid it and run away in a hurry; And people who like it, crazy obsession. Take the following foods for example:

durian

durian is a fruit that people either love or hate. There are no girls around me who are not interested in it, and most boys can't accept its smell.

Some people have done experiments and found that durian contains more than 12 kinds of compounds, so many substances * * * work together to make durian emit a strong and special taste.

And the ingredients in durian pulp are mainly sulfur-containing compounds, which will give off a pungent smell, which is very penetrating. After falling in love with durian, people will find this taste more and more delicious, like emitting a signal to secrete saliva, and when they smell it, their index fingers will move greatly.

Recently, someone has unlocked a new way to eat durian-roasted durian. However, I would like to remind you that if you want to make roasted durian, you must find an empty place, lest your neighbors think that you have stewed something strange.

stinky tofu

When it comes to the typical food that smells bad and tastes good, the loudest voice must be stinky tofu! And the stronger the smell, the more people you can attract.

Pay attention to the street. There are many people at the door. It must be a storefront where you can smell the fragrance from a distance. The smell of stinky tofu is a condition to verify whether it is authentic, otherwise, what is the difference from ordinary white tofu?

The stinky tofu that just came out of the pot is very hot, and it is covered with garlic juice and Chili sauce, which seduces the greedy insects in the stomach no matter the taste or the appearance. I can't wait to take a bite, and the crispy skin is wrapped in fragrant tofu and spread out on the tip of my tongue, and every cell in my body has a sense of satisfaction. Stinky tofu must be eaten while it is hot, and the pursuit is the feeling of burning your lips and numbness.

stinky tofu is actually a nutritious snack. After bean curd is fermented by microorganisms, it will produce nutrients such as acid, alcohol and ester, which is beneficial to people's digestion and absorption. There is also vitamin B12 in stinky tofu that can enhance hematopoietic function, which is very little in other foods. As long as it's not gluttonous, it's no problem to eat it properly under the condition of ensuring hygiene. When it comes to food that can represent the taste of old Beijing, bean juice must rank first. Outsiders who want to try bean juice always have the determination to break their wrists with a strong man, and make some psychological preparations first. Some people are scared away by the smell of bean juice similar to swill, and it is difficult to swallow with their noses; But some people are addicted to it more and more. The taste is sour, but the aftertaste is slightly sweet.

Beijingers drink bean juice, mostly with pickles and inby. The pickles are refreshing, and the inby is crispy. Together, they have a unique flavor. The drinking method of bean juice is also particular. "You can only sip it, and the more you drink it, the hotter it gets, and finally you will sweat." What you want is a refreshing!

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