In our daily life, there is a street snack that is very popular. This snack is Maotai-flavor cake, because Maotai-flavor cake tastes so delicious that it can be used as both a snack and a staple food. Today, I will teach you how to make your own sauce-flavored cakes at home. After making them, the sauce is rich and the taste is crisp. The method of making this sauce-flavored cake is very simple. After reading this tutorial, you will definitely make a sauce-flavored cake, so let's take a look at how it is made step by step.

making the sauce-flavored cake

making steps

1. The next food to teach you is the sauce-flavored cake. Prepare two spoonfuls of bean paste, two spoonfuls of sweet noodle paste, two spoonfuls of Chili sauce, a proper amount of soy sauce, pepper, Chili noodles, oyster sauce and cooking oil. Finally, prepare a spring onion and a handful of white sesame seeds.

2. Put the prepared flour into a large bowl, then add water and stir to form a flocculent flour. Knead the flour into dough, and then divide it into small doses of uniform size. The prepared 2 grams of flour can be divided into three small doses. Put the small doses into the bowl that has just been kneaded, and then brush a layer of cooking oil on its surface. Then wrap it in a layer of plastic wrap for an hour.

3. Cut the prepared onion into shredded onion, then clean the prepared ginger, peel it and cut it into slices. Put the onion and ginger in a plate, and then put the star anise, fragrant leaves, cinnamon and pepper we prepared in the plate. After all kinds of ingredients and side dishes are ready, let's start to mix the sauce.

4. Add two spoonfuls of bean paste, two spoonfuls of sweet noodle paste and two spoonfuls of Chili sauce to an empty bowl, then add a proper amount of soy sauce, pepper and Chili noodles according to your own taste, then stir them evenly and put them aside. Boil the oil in the pan. After the oil is hot, put the prepared spices in and fry them until the colors of all kinds of spices get dark. Let's take them out.

5. Pour the prepared sauce into the pot and stir-fry it with low fire for three minutes. When it is almost done, add oyster sauce and stir well, then take it out of the pot and put it in a bowl. Take out a baked noodle, spread it by hand, then cut it at the radius, then roll it up along one side, finally, lump the noodle, cover it with plastic wrap and bake it for 1 minutes.

6. Roll out the spread dough first, then roll it up with a rolling pin, brush the oil in an electric cake pan, add the cake blank after the oil is hot, cover it and stew for half a minute. When the time is up, turn the cake over and fry it for another half a minute, then brush the sauce evenly on the surface of the cake, and then sprinkle with chopped green onion and white sesame seeds. After the cake is cooked, take it out of the pan and cut it into small pieces, and then you can eat it.

Tips

1. Various seasonings in the sauce should be added according to your own taste.

2. try to roll the cake as thin as possible without breaking it.