What’s so delicious about Tang Palace Seafood Restaurant?

This is a question that concerns many seafood lovers.

Tang Palace Seafood Restaurant is a restaurant focusing on seafood. It has all kinds of seafood delicacies with rich taste and is loved by many diners.

The first recommended delicious dish is shark fin soup.

Shark's fin soup is one of Tang Palace Seafood Restaurant's signature dishes. It is slow-cooked with authentic Singaporean shark's fin and chicken soup using unique cooking techniques.

It tastes delicious and is rich in nutrients.

Drink a bowl of shark fin soup, it is delicious but not greasy, and has a better aftertaste.

The second recommended delicacy is steamed hairy crabs.

The hairy crabs at Tang Palace Seafood Restaurant are delivered "live" from Yangcheng Lake every day to ensure freshness.

Steaming hairy crabs is one of the best ways to cook hairy crabs. It can best showcase the fresh and sweet taste of hairy crabs, and every bite will leave people with endless aftertaste.

The third recommended delicacy is the curry crayfish.

Curry crayfish is a new creative dish made with the unique cooking skills of the chefs at Tang Palace Seafood Restaurant.

The delicious taste of crayfish and the spicy taste of curry combine to make you unforgettable. It is a signature dish not to be missed.

The deliciousness of Tang Palace Seafood Restaurant does not stop there. There are also exquisite dishes such as braised sea cucumber, boiled shrimp, abalone sauce and kale. Whether you like light or heavy flavors, Tang Palace Seafood Restaurant can satisfy your taste needs.

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