special noodle

special noodle biángbiang noodle is a traditional folk noodle in Guanzhong, Shaanxi Province, especially the flour ground from wheat in Guanzhong, which is usually hand-drawn into a wide noodle.

Dumpling Banquet

Dumpling Banquet is a famous snack banquet in Xi 'an, which was successfully developed on the basis of excavating and studying the traditional jiaozi in Tang Dynasty and China. The name of Xi 'an Dumpling Banquet is mainly due to the fact that this banquet is composed of various jiaozi.

Qin Zhen cold rice noodles

Qin Zhen cold rice noodles have a history of more than 2, years, and local legends in Qin Zhen began to have cold rice noodles during the Qin Shihuang period, offering gifts to the imperial dynasty. Made from rice flour, which is mainly produced in Qin Zhen, Huxian County, also known as Qin Zhen rice skin, the rice flour is made into paste, laid flat in a multi-layer bamboo cage, and steamed, and the cold noodles are tender, thin, thin and soft, with a unique flavor.

beef and mutton paomo

beef and mutton paomo is a famous snack in Xi' an, which is boiled with high-quality beef and mutton and seasoning, and the soup is reserved. The baked "tiger's back and chrysanthemum heart"-Tuotuo steamed bun is broken into pieces and cooked with auxiliary materials. Its characteristics are: the rotten meat soup is thick, mellow and delicious, sticky and smooth.

laotongjia preserved mutton

Guo kui

Guo kui is a traditional pasta snack that urban and rural residents in Guanzhong area of Shaanxi province like to eat. Guo Kui originated from a gift given by grandma to her grandson He Miyue, and later developed into a flavor convenience food.

Chinese hamburger Chinese hamburger is a famous snack in Shaanxi and even in most parts of northwest China. It originated in the Warring States Period and was called "cold meat" at that time. In Xi 'an, Lao Fanjia has almost become synonymous with preserved meat. Fanji preserved meat was founded by Fan Fengxiang and his son in 1925 and has a history of more than 7 years. In 1989, he participated in the "Jinding Award" selection activity of the Ministry of Commerce and was awarded as an excellent product.

preserved meat

preserved meat is a kind of sauced meat made in a pot, but it is crisp and rotten than ordinary sauced meat, and its taste is fresh and long. Because of the careful selection of materials, comprehensive seasoning, and the use of old soup, the preserved meat is different and has obvious characteristics. People praise it as: "Fat meat is not greasy, but lean meat can't be full of oil." You don't have to bite your teeth to rot, and the fragrance will last for a long time after eating. "

gourd head

gourd head is a unique flavor snack in Xi' an. It is similar to mutton steamed buns, that is, they are both steamed buns, but the main raw material is not mutton, but pork intestines. Its main ingredients are pig's large intestine head, pig's belly head and fat intestine, which are deodorized, then added with seasoning to make soup, and then boiled with soup.

candied jujube retort pouch

candied jujube retort pouch is a traditional breakfast food of Han nationality in Guanzhong area of Shaanxi province. Taking glutinous rice and red dates as raw materials, they are stacked alternately and spread in three or four layers. Steam it over low and high fire. Bright color, red and white, sticky and sweet. A sweet cake made of glutinous rice and red dates.

stone steamed buns

The appearance of stone steamed buns is brown and bright, with a concave edge protruding, just like an oval small golden basin. After biting, the layers are distinct, crisp outside and soft inside, salty and delicious, and it is durable for storage. This kind of steamed bun is made of fine white flour, oil and salt (sugar), and some flowers and pepper leaves, which are made into steamed buns and baked. It has the characteristics of crispy and salty flavor, rich nutrition, easy digestion, convenient carrying and long storage life.