1, prepare flour, add a small amount of warm milk to the flour several times, and stir it into blocks first.
2, slowly knead into a ball and wake up for 40-60 minutes.
3. After proofing, knead the dough into strips and cut it into small pieces.
4. Knead into a circle and roll it into a thin circle.
5. Apply a layer of olive oil.
6. Open a big fire. When the water boils, turn to low heat and it will be cooked in 5 minutes.
7. Then put it on a plate, so that the spring roll skin is ready.