01 Shiguizui Fenpi

Shiguizui Fenpi is originated from Shiguizui (place name) in Chidong Town, a suburb of the city, and has a history of more than 100 years. This type of vermicelli is made from rice, which is ground with water and then steamed with a steamer to form a white paper-like vermicelli. Thin powder, tender, smooth, soft and tough, even thin strips, delicious.

02 Golden Soup Wings

Golden Soup Wings is a famous dish in Maoming. It is a combination of Chinese and Western food, reflecting the characteristics of Western food soup, with a rich and fragrant taste. I heard that golden soup fin not only has the function of shark fin nourishing yin and nourishing the skin, but also has a good therapeutic effect on diabetes.

03 The round glutinous pork ribs

The round glutinous pork ribs are beautiful in shape and look a bit like "pearl dumplings", and they taste both soft and glutinous like glutinous rice. The pork ribs have a long aftertaste, making it a delicacy that you will never get tired of eating.

04 Xinyi Bean Cake

Xinyi Bean Cake is similar to tofu. After the soybeans are made into tofu, they need to be pressed with less water and processed into blocks. The bean cake has a tough skin, tender meat, orange color, strong enough to be skewered, strong bean aroma, and can withstand stewing. Cut into triangles and half-split, filled with leeks, pork cubes, and shrimp fillings, and fried, called "bean cake corners"

05 Xinyi Fresh Jelly Noodles

Xinyi Fresh The jelly is made with exquisite craftsmanship and unique ingredients. The jelly can not only "quench thirst" but also "fill in with food". Xinyi is famous for its beautiful mountains and waters. The jelly grass is fragrant and natural. When mixed with ginger and brown syrup, it is crispy and smooth, cool and icy, making you feel cool.

06 Glutinous rice cake

Maoming glutinous rice cake is one of the best. The main types include soup rice cake, vegetable bag rice cake, potato bag rice cake, longevity peach rice cake, water rice cake, sugar heart rice cake, Sugar Banzhi, Hammer Tart Zhi, Gray Water Brown, mugwort Zhen, glutinous rice glutinous rice cake, eel stick, lump rice cake, pounded glutinous rice cake, etc.; the sticky aroma of glutinous rice is blended with the aroma of various fillings, leaving a fragrant fragrance on the cheeks and teeth.

Lettuce wraps

Lettuce wraps are made of refined glutinous rice, stuffed with stir-fried vegetables, radish and meat cubes, and wrapped with fresh lettuce or other vegetables. greasy.

Potato Bun Zhi

Potato Bun Zhi has a history of hundreds of years since the Qing Dynasty and is one of the most popular street snacks in Gaozhou. Zhen stuffing usually contains pork pellets and peanuts, and dried shrimps can also be added. When eating, use a bowl to fill the hot soup, add the pork bone soup that has been boiled in advance (according to your preference, you can add some vinegar to make vinegar soup, and some people also add chili sauce) to eat together. The sweet potato starch has a unique crispy and smooth taste, and when soaked in hot soup, it feels rich but not greasy in the mouth, which is very tempting.

07 Sand Lotus Powder

Sand Lotus Powder is fragrant, crisp, sour and spicy. You can add a little sesame, peanut powder, chili, etc. when eating. The method of making it is to put high-quality sticky rice flour in a dustpan, pour an appropriate amount of boiling water into the flour, and then knead it into a dough ball, then divide it into strips and pieces, roll it into a round shape and flatten it, and finally add the pre-processed diced lean meat and bamboo shoots. , sesame, coconut shreds, etc. are put into the embryo to make the filling, shape it into a lotus pod shape, and put it in a steamer to steam until cooked.

08 Chai Qi Noodles

Chai Qi Noodles are delicious rice products. It is named because it is large in the middle and has two pointed ends that resemble a firewood gun (a firewood gun is a bamboo stick used by Xinyi people to pick firewood). Compared with other rice noodles, Chai Qiang Noodles have its unique flavor: thin, tough, tender texture, shiny, uniform thickness, delicious fragrance, and aftertaste after eating.