Sauerkraut stewed with pork belly is the best, even with belt meat.

after a long period of stewing. Pork is very tasty, and it tastes sour with sauerkraut. Pigskin is soft but not rotten, and it can be bitten open with a gentle bite of teeth. Lean meat is full of soup, which is sour, fragrant and refreshing and very delicious.

sauerkraut is northeast sauerkraut. Northeast pickled cabbage is very easy to make. You only need to shred Chinese cabbage first, then wash it with water, add salt and water, put it in a plastic bottle to prevent it from leaking, then screw the cap tightly and find a cool place to put it for about a month. When you eat it, you only need to throw it in water a few times, and then you can let it stew pork.