First of all, red pepper chicken
Ingredients: Sanhuang chicken 500g, ginger slices 15g, pepper 20g, onion 20g, salt 2g, cooking wine 10g, coriander added according to taste.
Sauce: 20g onion, 15g ginger, 25g garlic, 15g millet spicy, 5g sesame, 15g Chili powder, 3g pepper powder, 20g hot oil and 20g soy sauce.
20 grams of vinegar, salt 1 g, 3 grams of sugar and 200 grams of chicken soup.
Manufacturing steps 1
Put the chicken in a pot, add ginger slices, green onions, pepper and salt, cover the pot, bring it to a boil with high fire, and simmer for 20 minutes.
Making step 2
Sauce preparation: Add shallots, ginger, garlic, millet spicy, sesame, Chili powder and pepper powder in turn, pour in hot oil, add soy sauce, vinegar, salt and sugar, stir well, add cooked chicken soup and stir well again.
Making step 3
Pour the sauce into the chicken nuggets and garnish with coriander, then enjoy it beautifully.
Second, spicy pork ribs with sauce
Ingredients: ribs 600g, scallion 1 root, 3 slices of ginger, 5 cloves of garlic, 20 dried peppers, 20g of soy sauce, 3g of soy sauce, 20g of tomato sauce, balsamic vinegar 10g, crystal sugar 10g, 350ml of clear water, and pepper powder1g.
Manufacturing steps 1
Dry-fry the ribs in a non-stick pan over medium heat until they are brown and shiny.
Making step 2
Stir-fry ginger, garlic, onion and dried Chili with low fire, then add vinegar, soy sauce, soy sauce, tomato sauce and crystal sugar and stir well.
Making step 3
Pour a large bowl of water, about 2/3 of the ribs, and simmer for about half an hour.
You don't have to stew ribs to cook this dish. It's even better if it's chewy.
Making step 4
Remove the onions. When the juice is almost harvested, add pepper powder, Chili powder, salt and sesame seeds and mix well.