Tianjin green mustard is one of Tianjin's special dishes and is widely loved for its refreshing fragrance.

In order for everyone to better enjoy the delicious taste of green wasabi, here is an introduction to how to fry delicious green mustard.

First, clean the wasabi and cut off the ends.

Cut the green mustard into sections about 5 cm long and set aside.

Heat an appropriate amount of cooking oil, add an appropriate amount of minced garlic and ginger, and stir-fry until fragrant.

Then pour the green mustard into the pot and stir-fry evenly.

The second step is to pay attention to the control of heat.

Green mustard should not be fried for too long to maintain its unique fragrance.

If it is fried for too long, the texture of the mustard will become soft, which will affect its delicious taste.

At the same time, the heat should not be too high when cooking to prevent the green mustard from burning.

Finally, you can add an appropriate amount of salt and chicken essence according to your personal taste, stir-fry evenly and then serve.

Green mustard fried in this way has good color, aroma, refreshing taste, and rich nutrition. It is a home-cooked delicacy.

In short, when making Tianjin green mustard, you must pay attention to the handling of ingredients and the control of heat. Only in this way can you fry delicious green mustard.

I hope everyone can try this home-cooked dish and enjoy its deliciousness and fun.