Prawns are a food with high nutritional value, but many people may not know the correct way to eat them, so they cannot enjoy the most advanced food. Therefore, the delicacy introduced today is related to prawns, which is braised prawns. Let me tell you the correct way to eat them. way of doing.

1. How to cook braised prawns

Main ingredients

300 grams of prawns.

Accessories

15 grams of magnolia slices, 15 grams of shiitake mushrooms (fresh), 10 grams of edamame.

Seasoning

60 grams of peanut oil, 15 grams of cooking wine, 20 grams of soy sauce, 20 grams of starch (corn), 10 grams of MSG, 2 grams of white sugar, 10 grams of salt, 2 grams of green onions, 5 grams of ginger, 3 grams of Sichuan peppercorns, 2 grams.

Method

1. Cut off the beards and legs of the shrimp, pick out the sandbags in the head and the sand intestines on the back, wash them and put them on the chopping board;

< p>2. Use a knife to cut off the shrimp heads, cut the shrimp body into 3 segments, and cut the smaller ones into 2 segments;

3. Wash the magnolia slices and cut into rectangles 3 cm long and 0.2 cm thick. ;

4. Remove the stems of the mushrooms, wash the sediment, and cut them into slices;

5. Peel the green onion and ginger respectively, wash them, and mince them;

< p>6. Put the pot on the fire, add oil and heat it until it is 70% to 80% hot. Add the shrimp segments and fry until they are 70% to 80% cooked. Pour into a colander to control the remaining oil;

7. Leave a little oil in the original pot and heat it until it is 70% to 80% hot. Add the green onions and minced ginger to the pot. When fragrant, add the shrimp heads and stir-fry until the red juice is drawn;

8. Add the magnolia slices and mushroom slices , stir-fry edamame for a few times, then add cooking wine, soy sauce, sugar, salt and a little clear soup, bring to a boil;

9. Add fried shrimp segments, when the soup boils again, switch to low heat and cook for 5~ After 8 minutes, when the soup is running low, add MSG and mix well, adjust the taste, thicken with wet starch, pour in Sichuan peppercorn oil and serve.

2. Steps to make braised prawns

1. Wash the prawns and prepare the ingredients.

2. Heat the oil in the pot until it is six ripe, stir-fry the ginger slices and dried chili peppers, and add the prawns.

3. Pour in cooking wine

4. Add rice vinegar

5. Add sugar

6. Add chopped green onions and stir-fry until cooked.

7. The dish is ready for consumption.

Tips

Do not eat shrimp with certain fruits. Shrimp is rich in nutrients such as protein and calcium. If you eat them with fruits containing tannic acid, such as grapes, pomegranates, hawthorns, and persimmons, it will not only reduce the nutritional value of the protein, but tannic acid and calcium acid will combine to form tannins. Calcium acid will irritate the gastrointestinal tract and cause discomfort to the human body, such as vomiting, dizziness, nausea, abdominal pain and diarrhea. Seafood and these fruits should be eaten together at least 2 hours apart.

3. Braised Prawns

Materials

Prawns

Method

Step 1: This type of prawns does not require For trimming shrimp whiskers and removing sand lines, just wash them.

Step 2: Add oil to the hot pot. When the oil is slightly hot, add ginger slices and a few dried chili peppers to stir-fry. Then put the washed and drained prawns into the pot and stir-fry until they turn red.

Step 3: Add cooking wine and salt, add a little sugar, drop a few drops of vinegar and stir-fry for a few times.

Step 4: Turn the heat to medium, add a little water and simmer for 2 to 3 minutes. If you like more soup, add more water so that you can eat the shrimp meat with the soup, which is very good. Then reduce the juice over high heat and sprinkle some chopped green onion.