1. Cooking group: Boil water, tea, rice, porridge, cook the meat, vegetables, fish, eggs, noodles, pots and wine.

2, boiled, Chinese first-class word, pronounced boiled (zhǔ). Put things in water and boil them with torch water: cooking. Cooking. The word (Yu Shusheng plays with words). Boil beans and burn a dustpan. Boil cranes and burn pianos.