condiments
There is 1 chicken (about1000g).
condiments
25g of cooked peanut powder, 20g of cooked white sesame, 50g of onion ginger10g, 50ml of cooked pepper, 30ml of salt, ginger and garlic juice, sesame oil, cooking wine, pepper oil10ml, red soy sauce, vinegar, sugar10g, and a proper amount of pepper.
manufacturing method
1 Cut chicken feet, rinse and drain for later use; Cut onion into sections and flowers respectively; Peel and slice ginger. Boil the pot with water, and the amount of water should not exceed the chicken. Add light chicken, onion, ginger slices, pepper, cooking wine and salt, and cook for 20 minutes on low heat until you can pierce the chicken with chopsticks. Remove cold water.
2 Put the chicken in a casserole, pour in the cooked chicken soup, and let the chicken soak for 30 minutes to make it more tasty.
3 Cut the cooked chicken into pieces and put it on a plate.
4 Mix red soy sauce, ginger and garlic juice, cooked pepper, pepper oil, sugar, vinegar and sesame oil, pour it on the chicken, and sprinkle with cooked white sesame seeds and cooked peanut powder.
Sichuan's famous specialty food, saliva chicken, tastes a little numb, but it is really tender and smooth in the mouth. Mom has a bad temper, which is very popular at ordinary times. In fact, the production of saliva chicken is relatively simple, but the key to how to eat saliva chicken is its juice. If the juice is not delicious, it will immediately affect the taste and taste of the saliva chicken.
Secret recipe of koushui chicken sauce
Secret recipe: 50 grams of seafood soy sauce oil, 25 grams of red vinegar, pepper noodles 15 grams, ginger foam 100 grams, minced garlic 150 grams, 25 grams of rice vinegar, salt 15 grams, 50 grams of cooked sesame seeds, 25 grams of peanut butter and 20 grams of peanut butter.
Production method: First, pour the oil pepper into the evenly stirred pepper noodles, ginger foam, onion segments, cooked sesame seeds, cooked sesame seeds, minced garlic and crushed peanut kernels, then pour in sesame oil, salt, monosodium glutamate, white sugar, peanut butter, edible oil, pepper oil, delicious soy sauce, rice vinegar and red vinegar and stir evenly for later use.
Simple and Suitable Method for Making Spiced Chicken
Food: A chicken weighing 3 kg.
Exercise:
1 boneless chicken breast, which requires work experience. You can find some videos online.
2. Tie the boneless chicken breast tightly, then boil boiling water at the bottom of the pot, and add ginger slices and rice wine. Then put the tightly bound chicken into the pot. The side with pigskin must be put into the pot first, and then boiled for 8 minutes. Then turn off the fire and soak it in boiling water for 6 minutes. Finally, take it out and soak it in cold water for 3 minutes. Finally, put it in the refrigerator for 2 hours, and then pour the sauce on it. You can eat it.
Other methods of drooling chicken
1; The raw materials prepared in advance are onion and garlic, white sesame seeds, peanuts, Chili noodles and a whole chicken.
2; Put water in the pot, add chicken breast, add onion, Jiang Mo and pepper, cover, boil and simmer for three minutes.
3; Then turn over and cook for another three minutes. Turn off the fire and let the chicken breast soak in the delicious soup for more than half an hour.
4; Cool the oil in a hot pan, pour in peanuts and stir fry with slow fire. Stir-fry peanuts until they make a slight noise. Take out and drain the oil.
5; Stir-fry white sesame seeds with slow fire in another pot and put them in a bowl for later use.
6; Boil the oil in the pan, add the ginger slices in the onion section, fry the garlic with slow fire, and pick up the onion and garlic.
7; Scoop a spoonful of boiling oil into Chili noodles, mix with chopsticks, and wait until the oil in the bowl is a little cold before scooping a spoonful of boiling oil.
8; Prepare a clean basin in advance, pour in cold water and soak the cooked chicken breast for 10 minute.
9; Chop garlic into mashed garlic, put it in the oil pepper, pour in soy sauce, aged vinegar, sesame oil, pepper oil and sugar and stir well.
10; Keep the fried peanuts, damage them and peel them.
1 1; Chop up the chicken breast and put it on a plate.
12; Pour in the prepared juice and sprinkle with white sesame seeds, chopped flowers and a little onion.
13; A mouth-watering delicious chicken is ready, so try it first!
skill
1, the cooking time of chicken should be adjusted according to the size of chicken breast. Chicken breast should not be cooked for a long time. After cooking, stew for a period of time until the thicker area of chicken breast can be pierced freely with chopsticks and there is no blood extravasation.
2, cold water should be fully prepared, you can prepare more ice cubes in advance.
3. Condiments can be moderately adjusted according to my taste, but hot sauce and spicy sweetness are the characteristics of saliva chicken.