1 Different uses: Mongolian knife is a traditional Mongolian knife, also known as "Mongolian knife", which is usually used for hunting, killing animals, cooking and other activities. On the other hand, ivory chopsticks are a kind of tableware for eating, which is used to hold various foods, such as rice, vegetables and meat.
2. Different materials: Mongolian knives are made of high-quality steel and horns, with high hardness, durability and long-term use. On the other hand, ivory chopsticks are made of precious materials such as ivory, which has a high sense of texture and beauty.