The best scheme for a five-day tour in China is: Hangzhou-Fuchunjiang Landscape Tour-Qiandao Lake Scenic Area-Xin 'anjiang Landscape Gallery.

on the first day, Hangzhou

fully enjoyed the classic "Ten Scenes of West Lake" such as Su Causeway Chunxiao, Pinghu Qiuyue, Nanping Late Bell and Leifeng Sunset, and there were also hidden classics such as Lingyin Temple, Tianzhu Third Temple and Jiuxi Smoke Tree in the mountains of West Lake to choose from.

On the second day, the scenery tour of Fuchunjiang River

From Pagoda of Six Harmonies, Hangzhou, we drove westward along Fuchunjiang River, and there were more than ten dense scenic spots along the way, such as Yan Ziling Diaotai, Fuchunjiang Xiaoshan Gorge, Qili Yangfan, Zixu Yedu and so on. Each scenic spot left behind the works and footprints of famous poets and painters such as Huang Gongwang, Su Shi, Wei Zhuang, Yan Ziling and Yu Dafu.

On the third and fourth days, Qiandao Lake Scenic Area

This well-known scenic spot is a good place for leisure and holiday, and it is also the perfect combination of Xin 'anjiang and Fuchunjiang.

On the fifth day, Xin 'anjiang Landscape Gallery

From Qiandao Lake to the north along the Xin 'anjiang River, it takes more than 1 kilometers to reach Shendu Ancient Town. There are Xin 'anjiang Landscape Gallery with ancient villages such as Zhangtan and Miantan, which is a typical water town style.

Hangzhou Cuisine

1. West Lake Vinegar Fish

When it comes to hangzhou dishes, you can't help but mention the famous West Lake Vinegar Fish. It is to starve grass carp for a day or two to get rid of the earthy smell. When cooking, it only takes three or four minutes to cook the fish properly, and finally it is poured with a layer of smooth and shiny sweet and sour, which makes the meat fresh, tender, sweet and sour.

2. Dongpo Meat

According to legend, Su Dongpo is a person who knows a lot about food. He instructed his family to cook the meat pieces red and crisp and give them back to the people who dredged the West Lake. This is the origin of Dongpo Meat. A square piece of pork, fat and thin, with a bright red color and a bouquet, is fat but not greasy.

3. Shrimp in Longjing

Longjing is a famous tea in West Lake, and shrimp in Longjing cooked with Longjing tea is a must in hangzhou dishes. Fresh river shrimps are cooked with Longjing new tea. The shrimps are white and tender, with endless aftertaste after eating.

above content reference: Baidu Encyclopedia-Hangzhou

above content reference: Baidu Encyclopedia-Fuchunjiang

above content reference: Baidu Encyclopedia-Qiandao Lake Scenic Area

above content reference: Baidu Encyclopedia-Xin 'anjiang.