1. Three-shredded fish: a traditional dish, cooked with shredded chicken, shredded ham and shredded mushrooms, with clear soup, fresh and tender, and harmonious color.

2. Splendid shredded fish: Newly-created Chinese cabbage with rich colors, well-proportioned shredded fish and delicious taste.

3. Sauteed cuttlefish flowers: Wumajie cuttlefish is a representative dish, which pays equal attention to knife work and furnace work, crisp and refreshing, and has beautiful shape.

4. Fish lips in chicken sauce: The dried product of plowshare shark head is used as the main material, and cooked with old chicken sauce after repeated deodorization, which is soft, sticky and nutritious.