Scallop porridge lowers cholesterol, strengthens body, lowers blood pressure and nourishes blood. Ingredients Ingredients Ingredients Rice 50g 50g shrimp 30g Seasoning Peanut oil A small amount of salt A small amount of green onions A small amount of pepper A small amount of scallop porridge Method 1. Wash the scallops and soak them in warm water until soft
2. Wash the rice and put it into the rice cooker together with the scallops, plug in the power, close the lid, and press the on/off button; 3. When the porridge in the pot is cooked until 9, open the lid, add the seafood, and add
Season with salt, unplug the power, and use the residual heat in the pot to cook the shrimp; 4. Sprinkle with chopped green onion and pepper when filling the bowl.
Scallops and winter melon, arteriosclerosis, blood pressure, cholesterol, weight loss, nourishing kidney qi, phlegm, cancer prevention, main ingredients, 50 grams of scallops, 400 grams of winter melon, auxiliary ingredients, 2 grams of red pepper, 50 grams of light soy sauce, 8 grams of sugar, 2 grams of sesame oil, appropriate amount of water, starch, green onion 4
How to cook winter melon with 8 grams of scallops in oyster sauce 1. Wash and dice the red bell peppers and chop the green onions and set aside.
2. Peel and seed the winter melon, wash and cut into small pieces and set aside.
3. Rinse and soak the scallops and set aside.
4. Heat up an appropriate amount of peanut oil in the pot, stir-fry the green onions until fragrant, stir-fry the winter melon, add light soy sauce, oyster sauce, and cooking wine, stir-fry and simmer for about 2 to 3 minutes.
5. Soak the scallops and cook for about 1 minute. Add salt, sugar, diced red pepper and sesame oil and stir-fry to thicken.
Please click to enter the picture description of the finished product of roasted winter melon with scallops. Please click to enter the picture description. Cooking Tips: Add an appropriate amount of water to soak the scallops to enhance the flavor of the dish.
Use red peppers to add color and increase people's appetite.
You can also add more soup to this dish to make scallop and winter melon soup.