2. Sauerkraut: Sauerkraut is a specialty of Zhenkang and an authentic Zhenkang-style dish. From the county seat to the countryside, Zhenkang people have a history of cooking pickles. Sauerkraut is a special dish of Zhenkang people and one of the signature dishes of Zhenkang people.
3. Skimming beef of Dai nationality: Skimming beef is a traditional medicinal diet of Dai nationality.
Defatted vegetable beef is made of tripe, loin, rectum, liver, spleen and bitter sausage juice with seasoning.
5. Bamboo Banquet: A bamboo banquet of De 'ang nationality, which consists of "bamboo dishes" such as boiled chicken with sour bamboo shoots, boiled fish with sour bamboo shoots, fried bean rice with shredded yellow bamboo shoots, and bamboo fire, steamed rice with bamboo retort, bamboo boxed rice, bamboo spoon for rice, bamboo chopsticks for eating and bamboo table and stool.
6. Chicken rotten rice: The Wa people call it "Buanaya", which is the most famous dish on the Wa menu and the first-class food of the Wa people. Because it is thicker than porridge and mixed with processed chicken, it is commonly known as rotten chicken rice.
7. Zhenkang Walnut: Zhenkang Walnut is a specialty of Kangxian County, Lincang Town.
8. Walnut has been planted in Zhenkang County for hundreds of years and is a traditional industry in Zhenkang County.