A dried flower gum

Proper amount of fresh milk

Appropriate amount of brown sugar in ancient method

Three slices of ginger

How to stew gelatin with milk?

Soak the gum in cold water for 24 hours.

Change the boiling water every 12 hours during soaking.

Every time, the amount of water should be changed to cover the glue.

The gum made in this way is super thick.

Put some ginger in the water.

Soak fish glue in hot water.

Pick up the pieces immediately and put them on the plate.

Just put three pieces of stew at a time.

The rest is sealed in a fresh-keeping box and kept in the refrigerator.

So as to stew next time

Add ancient brown sugar

Add a few slices of ginger.

There are two methods for your reference:

1: Add milk, brown sugar and ginger and stew for 30-50 minutes! (Adjust the length of time according to the amount. )

2: Cut the hair gel into small pieces and cook it with the milk. Pay attention to the pot, milk is easy to jump out, it is best to have a larger non-stick pot or milk pot. Boil 15-20 minutes, turn off the heat and stir the rock sugar.

Cage

Nectar is very thick, and milk is sweet and soft.

skill

If it is rock sugar, put it in the last 10 minute. Because it is @ Lao Rao's ancient brown sugar, it is sweet and delicious together ... People who like bird's nest, red dates and medlar can also stew together.