Bangkok is the capital of Thailand and the most economically developed city in Thailand. Waterways, land routes, and aviation are all very developed. Choosing Bangkok for holiday leisure travel is a wise choice. When visiting Bangkok, it is natural to accompany you with delicious food. Let’s go together

Let’s take a look at the must-have food in Bangkok.

Green papaya salad is a home-cooked dish of Thai people. The main ingredients of this dish are green papaya and peanut kernels.

Cut the green papaya into thin strips and serve it cold with other side dishes. The taste is sweet and sour with a slight spiciness, as well as the fresh and sour taste of lemon.

The taste of green papaya is fresh and crisp, cold and juicy. When paired with the crispy peanuts, the crunchy texture makes people feel very satisfied.

This dish will whet your appetite and is a great appetizer.

You must have heard of Tom Yum soup. Whether you have tasted this soup or not, you must try the authentic Tom Yum soup when you come to Bangkok.

?Tom Yum? means hot and sour, and ?Gong? means shrimp. As the name suggests, this dish can be understood as hot and sour shrimp soup.

The main ingredients of this soup include lemon leaves, lemongrass, shrimp, etc. Try not to eat this soup on an empty stomach. It is recommended to enjoy it with the main dish.

Because this soup is so widely spread, different countries and regions have different ways of making this soup. But the only thing that remains unchanged about Tom Yum soup is that it tastes sour, sweet, bitter, spicy, and has all five flavors. This is the essence of Tom Yum soup.

Don’t you think Bangkok’s food is enough?

Thai pineapple fried rice is a good choice. Although it looks like a simple fried rice, it is actually not simple to make.

Hollow out half a pineapple. Some chefs will put the pineapple in the oven and roast it for about five minutes, while others use fresh pineapple with its original flavor.

Use high-quality fragrant rice from Thailand, stir-fry pineapple, shrimp, corn kernels, and peas together, and add curry to enhance the flavor.

The sweet and sour taste with a slight salty taste will increase your appetite and make you want to eat more. Some chefs will also add cashew nuts to the rice, which will give you a strong aroma and lingering aftertaste.

In fact, the difference between Bangkok’s food and China’s food is not very big, and your mood for traveling will not be affected just because what you eat does not suit your appetite.

Come to Bangkok if you have the opportunity to experience the local customs and taste the local food.