Dali Restaurant recommends Yi Guo Chun (No. 22, Beimen Street, 0872-2670894), which recommends: spicy and sour fish, soy snails; the local vegetarian dish of Hailili Courtyard Restaurant: cauliflower.

(No. 99, Foreigner Street-Huguo Road).

Snack milk vermicelli: 8 yuan/plate; wooden chicken 12 yuan, casserole fish 20-30 yuan, snail 10 yuan.

Rice noodles 2 yuan, shredded bait 2 yuan, 40-cent fried dough sticks, bait cubes (very spicy) 1 yuan, yogurt 1.5 yuan, pea jelly 1 yuan, asparagus candy 1 yuan; local snacks such as silk and rice noodles, white millet cakes, crispy cakes

, hot soybean powder, tofu, rolls, steamed cakes and rice cakes are used in small pots.

Cang'erchun, an inconspicuous little restaurant near the big food street.

First of all, I recommend the meat snail meat, and then I recommend the barbecued meats from Xinghualou, such as casserole fish, spicy and sour fish (made from papaya and crucian carp), Dali bait cubes, cold chicken rice noodles, frozen fish, Nanjian pot croton noodles, and thin bean flour fried dough sticks

, sand milk fan, casserole tofu, fish sauce milk fan, shrimp paste milk fan, field snail, yellow snail, bracken.

Pinsilai Restaurant: The address is at the northwest corner of the intersection at the west end of Yangren Street.

The pot fish, milk fan, and local chicken are all very good; Yiheng Hotel: (No. 120, Renmin Road, Dali Ancient City).

Fish fried snail meat 20 yuan/pot, sauce.

(There are many locals too!) Specialties include fish in casserole, fish with pickled vegetables, fried chicken with papaya, etc.

More than 30 yuan for two people.

Snacks, sour corn, plums.

Zhao Ji’s preserved fruit shop in the ancient city is very famous.

Western Food Bar Sunshine Coffee: authentic Indian food, cheap; a large plate of Matan Island Roast Chicken (quarter chicken) (15 yuan/row); Sakuraya Sakuraya, cream of mushroom soup is of good quality; Xinxing Pizza House: (one pizza

10 inches/30 yuan) There are many materials.

Chinese snack bar: Various vegetable porridge is particularly nourishing for the stomach (the store with the word porridge on Xinyi Street), minced meat porridge with mint leaves.

Specialty Dali fish casserole: Choose a good casserole produced by Xiangyun and stew the bow fish, yellow shell fish or carp caught in the Erhai Lake with rich and colorful ingredients.

There is a large plate with vegetable leaves on the table, and the fish is cooked in a pot. The fish is tender and delicious.

Known as a perfect nourishing diet, eating Dali Fish Casserole is the greatest pleasure.

Deng's Meirong Noodle Hoof: Deng's Meirong Noodle Hoof is a famous specialty of Midu County with a history of more than 500 years.

It was listed as a famous palace dish in the Ming Dynasty.

It uses high-quality lean pork as the main ingredient, with more than 10 kinds of all-natural flavors, color and fragrance spices and precious Chinese medicinal materials.

Mugu Chicken: Yunlong County in Dali Prefecture is rich in sour and delicious papaya roasted chicken, which is good for preventing and curing diseases.

The soup and meat are sour and fragrant, with a pure taste and no greasy feeling.

After eating, you will have a good appetite and feel good.

Dengchuan milk fans: It can be baked, fried, served cold, sweet or salty.

Frankincense is refreshing and crispy. It is a good dish for drinking and a famous snack.

Zhou Baba: Baked with wheat flour, layered with heavy oil, diced ham, and roasted over charcoal fire with chestnuts.

It tastes great.

Available in all food stores.

Crane Fried Pork Liver: This is a kind of meat marinated with pickles.

Use pork liver.

Pork belly, fatty intestines and other internal organs are chopped and thickened, and marinated with chili powder, pepper, star anise, grass fruit, thick salt and other seasonings.

The juice is spicy and fragrant, making it an appetizing pickle.

Potato cake: wash, cook, peel, mash into a paste, add appropriate amount of flour to make a paste, put in a spoon, soak in an oil pan, fry until brown and set.

Take it out into a round spoon with a thin edge and a slightly thicker middle. Sprinkle with salt and pepper.

It tastes delicious, slightly spicy, and has the aroma of chili pepper.

Erru Fan: named after its paper fan shape.

The cream is bright in color, sweet and delicious, and has high nutritional value.

There are many ways to eat it, including stir-frying, steaming and deep-frying.

There are famous dishes such as fried milk vermicelli, stewed three-fresh milk vermicelli, fried milk vermicelli dumplings, etc.

Chilled chicken rice noodles: Chilled rice noodles are covered with cooked shredded chicken, marinated in walnut sauce and small flour, very refreshing.

Ham and chicken bait: Ham and chicken bait is a traditional dish that must be eaten by the Bai people in Heqing during the Qingming Festival. It is also a famous attraction for entertaining distinguished guests.

It uses exquisite materials, exquisite cooking, unique seasoning, rich fragrance, sweet and slightly spicy taste, and delicate residue. The method of removing the residue is to kill the pig, use straw or table pole to barbecue the pig by the well, use a dustpan to stir the wind, use the wind to assist the fire, and use it from time to time

Stir the straw with two sticks so that the whole pig will be burned black by the straw fire.

Then wash the pig body with well water and scrape off the blackened fur with a butcher knife.

After scraping and washing, the whole fat pig turned golden yellow and exuded a fresh fragrance.

Finally, cut open the belly and divide the fat pig into several pieces to cook or make bacon.

This is Bai's roast pork.

The taste is fragrant and refreshing, without the fishy smell of soup and pork.

Boiled fish in live water: In famous restaurants in famous villages such as Xizhou, Zhoucheng, Butterfly Spring, and Erhai Park in Dali, foreign tourists can eat boiled fish in live water. The soup is delicious and the fish is tender.

Dali’s delicious pickled pepper papaya: the taste is quite refreshing.

Take the pickled dried papaya and soak it in water.

There are three flavors of Erhai fish, Dali’s specialty snacks: Erhai bow fish, commonly known as fish head, is a specialty of Erhai Lake.

As early as the Tang Dynasty, bowfish were sent to Chang'an as tribute.

Bai people taste fresh fish.

The famous Xiaguan fish casserole in the province is a famous dish with Bai flavor cooked in a clay pot special to Xiangyun County, using bowhead fish or carp caught in the Erhai Lake as the main raw material, supplemented by dozens of auxiliary ingredients.

The Xizhou fish cooked by the Bai people in Xizhou is particularly delicious.

Zhou Yu made it with Erhai yellow shell ears.

The boiled sea fish cooked by Bai fishermen is even more unique.

Eat on a charcoal stove on a fishing boat.

Carved plum: It is a traditional famous food of the Bai people.

During the Nanzhao period of the Tang Dynasty, there was a custom of visiting relatives and friends and giving each other gifts and carving plum blossoms.

Plum carving is named after the patterns carved on green plums.

It tastes fragrant, crispy and sweet.

Sweet and sour, refreshing, quenching thirst, appetizing, refreshing.

Braised plums: Braised plums are a condiment used by the Bai people to mix cold dishes and cook spicy and sour fish. They are more sour than vinegar.