Qujing is a place where ethnic minorities in Yunnan live in compact communities. There are rich ethnic customs, virgin forests, Jiulong Waterfall scenic spots and fresh mushrooms. There are full of delicious food here. If you visit Qujing, don't miss it to find the unique traces of Yunnan's delicious food. Come with Xiaobian to see what is delicious in Yunnan.

1. Luliang salted duck

In Yunnan, there are also many places where salted duck is particularly delicious. Just like Yongchang salted duck recommended by Xiaobian before, it is also very famous. If you know a little about Yunnan, you will know that Yunnan is close to Tibet, Xishuangbanna is a virgin forest, and there are Nujiang River and Lancang River near Myanmar, which produce all kinds of fruits. Things that survive in such a good environment are particularly delicious. Duck is a duck made in Yunnan, and with the good cooking skills of Yunnan chefs, such good food has been cultivated.

This dish is one of Yunnan's great dishes for the New Year, and it can only be eaten during the New Year. It is the most honorable thing to wrap it with oiled paper and give it to friends and relatives during the New Year.

2. Qujing steamed shredded bait

shredded bait is a very authentic snack in Yunnan. When it comes to shredded bait, you must mention the bait block. The shredded bait is an evolved version of the bait block, so to speak! The bait wire is cut from the bait block. The raw material of bait silk is rice, and the raw material of rice noodle is rice. After coming to Yunnan for a long time, you will gradually find that the bait silk in Yunnan is similar to rice noodle. The difference between the two lies in the taste. Rice noodles are smooth and chewy, while bait silk is flexible. Cooked shredded bait is usually eaten with seasoning. The ingredients here can be SAO Zi, garlic, shallots, oil peppers and many others.

3. Officers and soldiers' rice

Officers and soldiers' rice is also called braised rice. You can tell from the name that it has something to do with fighting. To put it simply, during the war, when the local people gave the soldiers food, they said that during the war, when time was tight, they were faced with saying that they couldn't just eat. Later, they developed officers and men's meals that combined meals.

add ham to the rice, and cook the potato pieces together. When cooking, add salt, and when you bring it out, add pepper sufu, which will taste better!

4. The sesame seed

The most famous sesame seed in Qujing is Lu Liang's. The raw material of sesame seed is wheat flour, which is fried after being mixed with flour. This is very similar to what I ate when I was a child, and I have been clamoring for something like this from my mother. When the Chinese New Year is served with tea, the little hand will reach out and eat it directly. The taste of wheat flour inside is very similar to that of twist, fried very crisp, and the white outside is sweet. I remember putting a plate of ginger on the tea table during the Chinese New Year. This ginger was preserved in a jar with salt for several days, and it lost its spicy taste, with a little sour taste. A group of relatives began to put a dragon gate array around the teahouse.

5. Muslim beef jerky

Muslim beef jerky also has a small number of Hui people in Yunnan. Speaking of Hui people, it is estimated that everyone knows that Hui people don't eat pork, and most of them like beef and mutton. You can't eat on fasting days, and you can't eat until evening. Go back to the special halal canteen after eating. Or go to Lanzhou Ramen Restaurant. Muslim beef jerky is the traditional food of local Hui people in Qujing. Beef in the plateau area, the use of local yak meat, beef consumption has a way of eating is to air-dry to eat. Clean air-dried raw beef can only be made in such a pure place as the plateau.

6, Fuyuan sauerkraut pig's feet

This dish is a bit like pork stewed vermicelli, which is Yunnan rice noodles. Sauerkraut is a local vegetable in Yunnan that is air-dried and put in a jar to be fermented into acid. It is often used when cooking fish and pig's feet. The soup cooked from pig's feet is fresh, sweet and delicious, and the noodles are smooth and chewy. The most ingenious place of this dish is that sauerkraut can neutralize the greasy feeling of meat. Finally, vegetables are usually added to the soup according to the taste. After eating, drink the last soup, and then the word "cool" is used.

among these foods, Xiao Bian likes pig's feet best. It's almost time for dinner, and Xiao Bian's stomach starts to growl, and he can't stop drooling when he looks at the pictures! Which one do you like best? Please leave a message and tell Xiaobian.