China is a country that pays great attention to food, and different regions have different food cultures due to cultural differences. The State Banquet brought together delicious food from all over the world, and Huaiyang cuisine was the highlight of many delicious foods. Huaiyang cuisine tastes light and sweet. This fresh and sweet taste has been unanimously liked by foreign friends, because they like the original flavor of food. Only this kind of food has nutritional value, so we can also see that foreign friends like a light diet and pay attention to health.

First, the standard State Banquet The State Banquet is the top banquet in China, which is generally used to entertain foreign guests, usually national figures. Therefore, in order to show the elegance of China, every dish in the state banquet has a set of strict standards. Moreover, the dishes that can be moved to state banquets are representative in China. Moreover, the cuisines in the state banquet not only require good color, flavor and taste, but also have super high nutritional value. The dishes in the state banquet are also the food symbols in the traditional culture of China. The state banquet is the highest honor for chefs in China, and generally only masters can attend it.

Second, the characteristics of Huaiyang cuisine Huaiyang cuisine is a special cuisine popular in the south. Its taste is sweet, fresh and light. This sweetness is a symbol of food raw materials in the eyes of many foreigners. We all know that westerners pay great attention to maintaining the original flavor of food when cooking. Lettuce and the like can be eaten directly in salad dressing. Therefore, their means of making food is relatively simple, and they even eat half-baked steak, from which we can see that westerners pay great attention to the original ecology of food in their diet. Huaiyang cuisine caters to this characteristic of the west, so it can become the protagonist in the state banquet.

Third, the original ecology of food Because the essence of the state banquet is to entertain foreign guests, it is necessary to cater to the preferences of foreign guests in terms of dietary tastes. Huaiyang cuisine is the best dish. It can show the characteristics of China and make foreign guests eat happily and comfortably. The dish with bean sprouts is very delicate and pleasing to the eye. Will naturally become the protagonist in the state banquet.