Tianjin Breakfast Features: 1, Goubuli Steamed Bun: This snack has a history of 100 years, and it is the first of the "Tianjin Three Musts" and one of China's time-honored brands. 2. Pancake fruit: This snack has been applied as an intangible cultural heritage. 3, Tianjin old tofu: old tofu focuses on making halogen, whether it is back to Han or not, it is halogen. 3. 18th Street Twist: It was recognized as "Chinese Famous Snacks" at the first National Famous Snacks Commendation Conference. 3. Erduoyan Fried Cake: This dish was founded in Guangxu period of Qing Dynasty, and it was named after the old store was close to Erduoyan Hutong.

There are countless breakfasts in Tianjin, the most famous of which is "Tianjin Three Musts", which refers to three traditional cuisines in Tianjin: "Goubuli Steamed Bun", "18th Street Twist" and "Ear-piercing Fried Cake". Tianjin San Jue enjoys a good reputation all over the country and is favored by international friends.

Gui Guiyou, the founder of Goubuli Steamed Bun, is nicknamed "Paparazzi". Because of its delicious taste, customers are constantly coming. As a shopkeeper and a waiter, he has no time to talk to others. The local people made fun of him: dogs sell buns and ignore them. Later, the steamed stuffed bun became famous as "Goubuli".

Shibajie Twist was founded in the 1920s, located in Shibajie Street near the South Building in Hexi District, Tianjin, also known as Guifaxiang Twist. 1956 became famous at Tianjin Food Expo; After attending the Canton Fair in the 1970s, he became famous. This is a kind of twist with stuffing, and its color is brown and yellow. Twisted from 10 thin strips into three flowers, beautiful in appearance, crisp and refreshing. Erduoyan fried cake is a traditional snack in Tianjin, named after the fried cake shop is located in an alley called Erduoyan. With a history of 100 years, it is famous for its golden color and sweet and crisp taste, and has been rated as "the best food" for many times in the evaluation of traditional snacks in Tianjin.