2. Slag river noodles Cut or cook cucumber, Toona sinensis, bean sprouts, green beans and soybeans to make dishes for later use. Then make fried sauce, stir-fry diced meat, onion and ginger in oil, and then add yellow sauce or sweet noodle sauce made of soybean to stir-fry to get fried sauce. After the noodles are cooked, take them out, burn them with fried sauce, and mix them with vegetables to make Zhajiang Noodles.
3. Mix pancake powder and corn flour into a paste and apply it. Most of them are made of coarse grains, but there are also fine flour. After baking into a cake, the moisture is less and dry, the shape is like cowhide, it can be thick or thin, it is easy to pile up, and the taste is strong.
4. Stewed mushrooms with chicken Stewed mushrooms with chicken is a famous dish in Northeast China, which is made by stewing dried mushrooms, chicken and vermicelli together. Chicken is tender, fragrant and delicious.
5. Oil noodles Oil noodles are flour processed from naked oats and carefully made food. In addition, oat noodle is a good health food, which is helpful to lose weight and beauty.
6. Instant-boiled mutton is very popular among citizens in Beijing and Tianjin, and it is almost well known to mention "instant-boiled mutton". This dish is very popular because it is easy to eat and delicious. The ingredients are tender, the sliced meat paper is thin and even, the seasonings are diverse and delicious, and the rinse meat is mellow and delicious, with pure fragrance and fresh flavor.
7. Barbecue is made of pork, beef and mutton. The cooking skill of barbecue is mainly roasting. It was placed on a baking tray on a charcoal fire. When roasting, soak the meat in oil first, and put animal fat on the baking tray, so that the meat and baking tray will not stick together when roasting. The meat is tender, rich in flavor and unique in flavor.
8. Mutton bread in soup is a delicious food with the flavor of Han nationality in northwest China, among which the beef and mutton bread in soup in Xi 'an, Shaanxi Province is the most famous. Soup is made of sheep bones and various spices, and then the floating foam is removed and put into the meat. The soup is mellow, the rotten meat soup is thick, fat but not greasy, and the aroma is overflowing.
9. Cold noodles are hot and sour, refreshing and fragrant, with soft skin. Bean jelly, also called "stuffed skin", evolved from the cold noodles in the Tang Dynasty. It is cool and suitable for eating in summer.
10. 18 Street Douhua 18 Street Douhua is a famous snack in Tianjin, one of the "three wonders of Tianjin" and one of the time-honored brands in China.