Accessories: 1 shallot, 1 star anise, 5ml cooking oil.
The practice is as follows:
1, cut frozen tofu, cut shallots and cut Chinese cabbage for later use.
2, hot oil in the pot, pour ginger, onion, star anise, dried Chili, and it is very hot.
3. Pour in the frozen tofu, broth and pepper and mix well.
4. Add salt, chicken powder and water and stew for 10 minute.
5, pot, frozen tofu stewed cabbage.