Food is the most important thing for the people. I believe that everyone has eaten countless delicacies when they were young. Everyone must have their own favorite delicacies. Here are the sweet and sour delicacies that I have brought to you. Composition on Spare Ribs, everyone is welcome to read and refer to it, let’s take a look!

Composition on Sweet and Sour Pork Ribs, a delicacy on the tip of the tongue 1

After I got home from school this evening, I immediately put down my schoolbag, I couldn't wait to rush into the kitchen to see what delicious food my father was going to make for me. Ah, great, it's my favorite dish - sweet and sour pork ribs.

I saw my father rinse the top-quality pork chops with water, chop them into sections, and put them into a pot of boiling water to remove the smell. Use this time to prepare various ingredients such as chopped green onions, minced ginger and garlic cloves, soy sauce, mature vinegar, sugar, etc. good. When there are many white bubbles in the water and the ribs turn white, take them out, wash them and put them in a basin for later use.

Dad pours vegetable oil into the pot. When the oil is hot, immediately pour the ribs into the pot, stir-fry slowly over low heat, and when the ribs turn golden brown, take them out and drain the oil. Heat the oil in the pot, add minced ginger and garlic cloves and stir-fry until fragrant. Add a small amount of water and bring to a boil over high heat until the ribs are cooked. Then pour soy sauce, vinegar, sugar, cooking wine, and chicken essence into the pot and mix carefully. Turn to low heat and simmer until the soup thickens. At this time, pour in the starch and stir-fry quickly. Take it out of the pan and put it on a plate, sprinkle with chopped green onions, and a sweet and sour pork ribs with full color, flavor and flavor are perfectly presented in front of me. The purple-brown pork ribs in the center of the white plate are soaked in the crystal clear soup, and are even more attractive when garnished with chopped green onions. It really makes my mouth water!

Dad brought a pair of bowls and chopsticks for me to taste. I immediately took out the chopsticks, picked up a piece and put it in my mouth no matter how hot it was. Wow! For a moment, the tenderness of the meat and the sweetness of the soup filled my mouth. It was sour and sweet, oily but not greasy, sweet and delicious. The taste was simply wonderful!

Sweet and Sour Pork Ribs Essay on the Tip of the Tongue 2

Watching my mother cook every day, I really want to learn it. This time, Teacher Yu just asked us to learn a dish, so I Thinking of my favorite sweet and sour pork ribs, I jumped to the kitchen.

First, blanch the ribs in water, then rinse them twice with cold water and drain them. Then put them into a bowl filled with cooking wine, light soy sauce, and dark soy sauce, so I put them on Use disposable gloves to catch it evenly, and the baby ribs instantly put on a black fur coat, so cute! After marinating for 20 minutes, my mother helped me pick up the oil pan. When the oil was hot, I stir-fried the ginger for a few times, and the baby ribs jumped into the pan eagerly. They slowly turned brown. I Quickly take out the ribs, leaving the oil, and add water, rock sugar, and balsamic vinegar again.

However, when I put the rock candy on, the rock candy was against me and made a crackling sound, like setting off firecrackers. My mouth seemed to be saying: "Ha! Ha! Today I will cause trouble, I will make trouble, you come and mess with me!" I replied angrily: "Do you think I can't touch you? Let's wait and see now!" Come on then!" Bingtang said with an even more confident tone. So, Bingtang and I started a big fight. I shoveled Bingtang to pieces, but Bingtang didn't make any sound and said weakly: "Let me go, don't fight, let me go, I'm going to die soon." But I pretended not to hear, and continued to shovel, turning the rock sugar into sweet and sour sauce, and then poured the ribs into the pot. After the ribs were evenly coated with the sweet and sour sauce, I added 5 grams of salt, and the baby ribs looked like Soak in the hot springs, lie comfortably in the juice, sprinkle with chopped green onion, pour it into your favorite plate, and the sweet and sour pork ribs are done.

I put the sweet and sour pork ribs on the table and ate my own cooking. I was dancing with joy.

Sweet and Sour Pork Ribs Essay on the Tip of the Tongue 3

Food is the most important thing for the people. I believe that everyone has eaten countless delicacies when they were young, and everyone must have their own favorite. Food, and I have been fond of sweet and sour pork ribs since I was a child. For more than ten years, the sweet and sour pork ribs I have eaten have always been made by my mother who is a master, and I have never made it myself. But today, I will experience the fun of making sweet and sour pork ribs, learn how to make it myself, and have enough food and clothing.

Entering the kitchen, I did a proper "inspection" and saw the ribs in the sink. I thought that it would soon become a delicious dish with "color, aroma and taste". I couldn't help but gear up and eager to try.

According to the "high ginseng" method provided by my mother, I prepared cooking wine, soy sauce, rock sugar, white vinegar, ginger, white sesame seeds, peanut oil and other condiments. I am ready to show off my skills!

First, I washed the ribs, then put oil in the pot, boiled the rock sugar over low heat, put the ribs into the pot and stir-fried, then poured in the ginger slices, and poured boiling water to submerge the ribs. Finally, pour cooking wine, soy sauce and white vinegar into the pot, bring to a boil over high heat, then turn down to low heat and simmer slowly. The water will dry out in about an hour. The ribs will absorb enough of the sauce, become soft and tasty, and put them into a plate. The color is particularly good, sprinkle Some white sesame seeds, take a look, so tempting! Smell it, it smells so good!

Try it and you will have endless aftertaste!

I did it in an organized manner, but I am still a bit clumsy. Although I am not as good as my mother, I made it with my own hands! The meals you prepare yourself are the most thoughtful, healthy and delicious food in the world!

Sweet and Sour Pork Ribs Essay on the Tip of the Tongue 4

During this winter vacation, I learned my grandpa’s specialty dish—Sweet and Sour Pork Ribs.

It was New Year’s Eve, and my grandpa and I came to the market early to pick meat. Grandpa said the sweet and sour pork ribs made from grilled ribs are the best. At a glance, the large and small ribs were neatly placed on the chopping board. I picked and picked all the way and finally found a piece of meat that was evenly fat and thin and the right size. I held the meat in my hand and followed my grandfather back home with satisfaction.

Grandpa first brought me a cutting board and a kitchen knife, and then put an apron on me to avoid staining my clothes. When I was ready, I put the meat on the cutting board, then stepped aside and watched my grandpa lift the knife and cut off three neat pieces of ribs with a "dong dong dong". It looks so simple, I want to try it! Just do it, I took the knife from my grandpa's hand, "Be careful, don't hurt your hand..." I heard grandpa's nagging voice in my ears. Nothing to worry about. While thinking about it, I imitated my grandpa's cool look and cut three pieces of ribs. As a result, a piece of meat was cut into tofu pieces, one piece was ridiculously large, and another piece... was completely different from the meat cut by grandpa. I calmed down my inner irritability and concentrated on cutting the remaining ribs. At least the rest of the meat was not as ugly as before.

Grandpa asked me to wash the meat and put it into the pot to cook. I stared at the pot curiously. After a while, bubbles began to bubble upward from the bottom of the water, which was a sign that the water was boiling. Then grandpa took out the meat, replaced it with a pot of water and continued to cook it. After the water boiled again, my grandpa guided me to pour in soy sauce. The originally white meat suddenly turned black and red, and then added rice wine, ginger and other seasonings. After stirring evenly, grandpa covered the pot. After waiting for seven or eight minutes, when the water was almost dry, my grandpa reminded me to add water. I opened the lid of the pot, and a stream of milky white smoke came out, rolled in the air and disappeared. I pushed away the smoke and poured a bowl of water into it, and most of the smoke disappeared immediately. After another seven or eight minutes, I opened the lid this time, and there was a smell of meat in the thick fog, which made me salivate. After repeating the same action again, grandpa added another spoonful of sugar and a little vinegar... Then I took out the meat and served it to the dinner table.

I found this dinner to be unexpectedly sweet and delicious, perhaps because it was the result of my joint labor with my grandpa, my first hard-earned income!

Essay 5 on the tip of the tongue: Sweet and Sour Pork Ribs

"Ah!" School is over and I'm back! "I shouted loudly, and as soon as I stepped through the door, I smelled a familiar fragrance. "My mother was so kind to me and made me my favorite sweet and sour pork ribs. "I said to myself.

I ran into the kitchen and saw that the golden ribs were dancing with the chives, hot oil, and seasonings. They were holding hands and making "sizzling" laughter.

After a while, the sweet and sour pork ribs came out of the pot. The golden ribs were dressed in chives, which made my mouth water. It was like "drooling down three thousand feet"

I'm so excited! It must not be burned, so I couldn’t wait to take a bite. The crispy ribs popped open in my mouth. The meat inside was fresh and tender. The sweet and sour taste mixed with the aroma of green onions slipped into my stomach. It was so delicious. I couldn't stop eating it!

Every time I finished eating the meat and chewed the bones, I was still not satisfied, so I simply mixed the remaining soup with rice and ate it. The rice was moistened by the soup. It becomes extremely delicious. As long as my mother cooks the sweet and sour pork ribs, I will serve myself two bowls of rice! Put it in my bowl, and then watch me eat with a smile, as if they are more happy watching me eating than eating it themselves.

I have a special affection for sweet and sour pork ribs, so even when I eat out. I would also order this dish, but the more I ordered, the more disappointed I became. I always felt that it was not as delicious as my mother’s cooking. Maybe my mother’s sweet and sour pork ribs may not seem special to outsiders, but to me, it was full of family. The taste of love.

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