Rice and noodles.

Rice, also known as rice, is a food made from rice after cleaning, hulling, milling, and finishing of finished products.

Rice contains nearly 64% of the nutrients in rice and more than 90% of the nutrients needed by the human body. It is also the main food for people in most parts of China.

Noodles originated in China and have a history of making and eating for about two thousand years.

Noodles are a health-care food that is simple to make, convenient to eat, rich in nutrients, and can be used as both a staple food and a fast food.

It has long been accepted and loved by people all over the world.

Noodles are made of grain or legume flour and water are ground into a dough, which is then either pressed or rolled into sheets and then cut or pressed, or rolled, pulled, pinched, etc., into strips (either narrow or wide, or flat).

(or round) or small slices, a food that is finally boiled, stir-fried, braised, or fried.

The historical evolution of food culture 1.

The Suiren family: drilled wood to make fire, cooked food from then on, and entered the age of stone cooking.

Main cooking methods: ① Pao, which is to burn the fruit pulp under fire; ② Clay pot: wrap it in mud and bake it; ③ Use stone mortar to hold water and food, and use red-hot stones to scald the food; ④ Roasting: burn the stone flakes

Heat it and fry the plant seeds on top.

2.

Fu Xi: In terms of food, he made nets and bamboo to teach the tenants how to fish, and raised sacrifices to serve as cooks.

3．

Shennong: "Plowing makes pottery". He was the founder of Chinese agriculture. He tasted various herbs, created ancient medicine, invented grass, and taught people how to farm.

Pottery enabled people to have cooking utensils and containers for the first time, making it possible to make fermented foods, such as wine, glutinous rice, fermented wine (vinegar), cheese, fermented wine, fermented wine, etc.

The tripod was one of the earliest cooking utensils. It had claws because there was no stove at that time. There was also the tripod, whose claws were hollow, and which was used to cook wine.

4．

Huangdi: The dietary situation of the Chinese nation has improved again. The Yellow Emperor was the god of the stove when he built the stove, concentrating firepower to save fuel and making food cook quickly. It was widely used in the Qin and Han Dynasties. At that time, it was a cauldron, and tall stoves gradually disappeared from the stage of history."

Steamed rice is used for drinking, and cooked rice is used for porridge." For the first time, food was differentiated based on cooking methods. The steamer was invented and was called a steamer.

The steamed salt industry was invented by Susha, a minister of the Yellow Emperor. From then on, he not only knew how to cook but also knew how to mix it, which was beneficial to people's health.

5.

The late Shang Dynasty was the most rudimentary period of medicinal diet. It was created by the famous historical figure Taigong Wang (alias: Jiang Ziya, Jiang Taigong). There are relevant records in "Jiang Taigong Biography". The representative work: Taigongwang Braised Chicken, originated from Yingqiu.

War originated and was inherited in Zhaoshi today.