Time flies. It's almost November, and 221 is almost over. It's been more than a year since I moved in May last year. For more than a year, I have gradually become accustomed to this new environment, and my living condition has changed from constant tossing and decorating to tinkering and tinkering to improve the quality of life. Although there are a lot of bad things, such as elevators, such as the smell of home, but in general, this new home is a hard work of its own, and will always accompany me for a foreseeable long time, so more is joy.

this time, I'm going to start with the kitchen and talk about my own experience during this year. Is it good or bad? This is the most real thing. The reason why we started from the kitchen is that although the kitchen is small, it is the area with the highest density of all kinds of household appliances, and it is also the fastest place to update and adjust all kinds of equipment. Let's get started.

I wrote relevant articles when I first checked in last year. At that time, I just upgraded from Xiaomi's fast boiling kettle to Panasonic's electric kettle. At first, I was very unaccustomed to it, and I felt that the products were not good and vomited. Later, after careful research, I asked the customer service, and I got used to it. I really found that I couldn't use it, and the product was really good.

after nearly a year, after getting used to it, Panasonic's hot water kettle basically satisfied me, contracted the drinking water demand of the whole family, and matched with RO membrane water purifier, and did not produce any scale in the kettle. The whole function was rich, the use was reliable, and there was no fault.

whether it is our daily drinking water, or brewing milk powder and coffee, we can find a suitable temperature, and the heat preservation effect is good (electricity is needed).

generally speaking, in summer, I turn off my phone after the water is boiled, and then I need to pour the water before turning it on. The machine can display the real-time water temperature in the kettle, and if it is suitable, it will directly discharge water. If it is too low, it will be burned again. When burning, it is convenient to display the water temperature in real time, accurately every 5. If it is too high, it will come out directly if you are in a hurry, and then you can mix it with Nongfu Spring, which is still a little sweet. Don't worry, just wait for it to cool down naturally.

in summer, the temperature of the machine will drop by about 1-15 per hour, and it will drop by about 25 per hour in winter. Then the water is reheated, which is slower than the simple high-power hot water kettle. Generally, it takes about 1 minutes to reheat to 65℃.

Of course, there are still some small suggestions when using the product, because it is not very important, so I won't talk about it separately in the bad part, and mention it by the way.

1. The minimum heat preservation is 7, which cannot be lower. To be honest, I personally think 6 is more suitable. 6 can brew most drinks, and you can drink it with a little blowing. At 7, the taste is very hot.

2. I still think that the handle at the top is more in line with my personal habits, because the top cover needs to be opened when adding water, and the top cover itself is also detachable and washable, so the handle at the top will inevitably have to fight with the top cover, which is a bit annoying.

Daewoo electric pressure cooker is a product I started in the past six months, and I haven't had time to write it properly. I used to have an electric pressure cooker when I moved, not that this product is not good, but that it is not suitable for me now. Our family of three didn't fire much, and the previous electric pressure cooker had a large capacity, which occupied a lot of kitchen space. At the same time, cooking a little rice in a huge liner always feels awkward, and the temperature is not well controlled. So I decided to change it and started the Daewoo 4L double-gallbladder rice cooker pressure cooker.

First of all, the capacity of 4L is more suitable for my actual situation. A family of three is completely enough, even clay pot rice is more than enough. At the same time, you should think more about buying things and leave some allowance. When parents come to visit on holidays, the capacity of 4L is absolutely golden.

Daewoo 4L double-gallbladder rice cooker pressure cooker is also smaller in appearance, which can make more space for my kitchen and make more rational use of every inch of countertops.

the appearance is younger, the face value is very high, and it is cute and jumping in the kitchen. I chose white, and the whole is very refreshing and clean. There is a circular display screen on the front, which is more playful and smart. The main menus of the machine can be displayed on the display screen. Below the display screen are four physical buttons, which can switch modes, make appointments, adjust time, etc., and the operation is relatively simple.

The main reason for choosing Daewoo 4L double-gallbladder rice cooker pressure cooker is that it takes a fancy to its one-pot double-gallbladder design and supports the "double mode" of slow stew and quick cooking. Although the size of the previous electric pressure cooker was not suitable, I was quite satisfied with the function, so this time I specially selected the Daewoo 4L double-gallbladder rice cooker pressure cooker, which is both a traditional rice cooker and an electric pressure cooker.

with double bravery, our use efficiency will be improved a lot, which is equivalent to having two pots. While the spherical non-stick liner is cooking, we can use this time to clean the ingredients and put the finished ingredients into the spherical stainless steel liner. When the rice is ready, directly put the spherical stainless steel liner into the Daewoo rice cooker, and choose the corresponding mode to make soup, which saves a lot of time. Use the gap between cooking to cut a carrot and corn, and by the way, copy the pork soup bones into water, which is no waste of time.

through the built-in 1 menus, we can quickly select the mode we need, whether it is pressure adjustment or steaming, boiling, stewing, stewing and baking, the machine can arrange it clearly for you.

The spherical liner used by Daewoo this time, combined with the spherical heating plate, is heated in a three-dimensional way, and the heating is more uniform, which can achieve better results whether cooking or making soup. Rice will be more elastic and not dry. Soup, such as my pot of bone soup and boiled pork with clear water, is full of fragrance, and the pork tastes soft and waxy, and the bone marrow can get into the mouth with a little suction.

Another attraction of Daewoo is its safety, one-button exhaust function, pressure control range of 6-68Kpa, scalding-proof design of plastic casing, automatic exhaust protection in case of overpressure, super pressure-bearing capacity of 4Kpa at maximum and cover-closing protection design, which all give users enough confidence. Delicious is our pursuit, but safety must be a prerequisite, which is also my original intention of buying small kitchen appliances.

by the way, the design of the split pot cover is also very good, with simple disassembly and no dead angle for cleaning. This can ensure the good working condition of the machine for a long time, thus prolonging the service life of the product and making us eat more cleanly and hygienically.

Martian integrated stove is a product that I love and hate, and to put it bluntly, this kitchen in the new home has a close relationship with Martians, because this cabinet was also customized by Martians, in order to pursue discounts at that time. After all, it is too expensive to customize gold cabinets and European cabinets.

Let's simply talk about the Martian integrated stove. My wife ordered it before I made up my mind to buy it. What I like is its powerful smoking ability, which is inseparable from the structure of the integrated stove. It is really easy to explain that the overall smoking efficiency is greatly improved through shorter smoking distance.

my model is a Martian X7 steamer integrated stove, which was the flagship model at that time, and it seems to be still the flagship model. I think they have launched X5 this year, and it is estimated that the price of X7 is a bit hard to sell. It has not continued to launch a new flagship for almost three years.

the overall design language of X7 is still in place, full of beauty. Moreover, the whole oil net is detachable and washable, and the cleaning is very simple and efficient. I chose silver-gray stainless steel as the countertop material, which is easier to take care of. Just wipe it with a wet rag, which is very quick and simple. Moreover, if the whole machine is stainless steel, the overall feeling can be improved a lot, which is quite good.

actually, the smoking efficiency of the integrated stove is really high, and my wife is still very satisfied. Moreover, X7 supports the position adjustment of the second-stage smoking board, so that the smoking board can be broken to a closer position in case of copying dishes that are particularly easy to smoke, and the effect is better. The fire power of the cooker is also good, the fire control is more accurate, and the large and small fires are adjusted smoothly. The fire is fierce, and you can barely cook stir-fried dishes.

The steamer with the highest utilization rate is basically used every day, because my family eats breakfast at home most of the time, usually milk and eggs+steamed buns, and occasionally steamed buns are exchanged for bread or hand-grabbed cakes or panini, so the steamer is basically opened every day. This steamer can be summed up in two points. One is easy to use. Plug it into the water tank, turn it on, set the temperature, set the time, start at 8: , and then just wait for it. Another point is that cleaning is very inconvenient, which I said in the slot.

the chef machine of kaishanyi started at 618 this year, and it is also my new friend in the kitchen. At that time, I stared at it for a long time when I bought it, and gave up the pre-order of 618 and the classic color matching of Emperor Red. Based on my many years of experience in 618, I broke off and rushed. Through several rounds of promotion before 618, I won around 28, plus some accessories. In the end, the price of 618 is indeed more expensive, and experience is still experience.

The reason why we bought this chef's machine was that for the sake of the baby, our family gave up the cakes outside, and the stored value cards of several cake shops were rotten there, so we could only make a sumptuous food occasionally. Secondly, breakfast still needs to be cooked in a different way. Milk and eggs can't be shaken, but steamed buns, steamed buns and biscuits still need to be decorated, so you can only do it yourself.

In fact, the cost of doing it yourself is much higher than that of buying it outside. Although I dare not say that the materials used are definitely better than that outside, they are certainly not bad. Coupled with the loss of various failed products, the calculated money actually exceeds that of buying it directly. Moreover, it is time-consuming and laborious to do it yourself. It is really hard to watch my wife knead the noodles by herself. In addition, I have my own hobby of equipment collectors. Well, buy one.

I bought 5QT, a moderate model, which can basically meet the needs of a family of three. The existence of chef machine is mainly used to save time and improve the stability of overall product quality. The advantage of industrialization is its strong stability. As long as the operation is not deformed, it will taste the same today and the same tomorrow. No more than manual work, it depends on experience.

I've used the chef's machine for more than a dozen times in three months, basically once or twice every weekend to make steamed buns, pumpkin steamed buns, biscuits, etc. At present, I'm still groping for these simple pastries and adjusting the taste to make them relatively delicious. The following is the latest steamed pork and shrimp stuffed bun this week, which tastes good.

This time, the accessories are quite conscientious. A basic version of minced meat+enema set, a noodle press and a set of shredding will cost you nearly 1, buy buy. As for the baking spree, I won't say it. It's not worth much. At present, I'm going to use its meat grinder. I used to chop the meat myself. Next time, let's see how the meat grinder works, and whether the taste is not lost or even better.

By the way, I casually spit out a slot. At present, I personally think that the problem is that the price of accessories is on the high side and the variety is not complete. Fifteen kinds of accessories are introduced, but there are actually less than 1 kinds that can be purchased in China. Flagship stores such as juicer accessories and grinder accessories are not sold. Although they are sold in other stores, the price is amazing and the quality cannot be guaranteed. There is a sense of powerlessness that it is impossible to fully develop its performance.

I've been eyeing Panasonic's refrigerator since the renovation, and frequent customers in shopping carts have reserved space for it in the kitchen early. As for why I chose it, it is actually closely related to the wallet and the temptation of opening the door more.

the daily price of NR-ef 5xt1-w model in the first two years is around 95, and it can reach 85 when it is promoted. The historical low price in my impression is 75. I bought it in February, 19, and it looks like 85. Although it didn't reach the historical low price, it was not bad. This model should be more open than the beggar version of Panasonic. It is less than 1, yuan. I have seen it in the offline store, but there is no similar model. Generally, Panasonic, which sells imported products offline, has more doors, and the price is more than 2, yuan, which is why I said wallet.

The rest are the advantages of opening more doors. One is that the appearance is high, and the overall design sense and impression are really different from the traditional three-door or two-door and cross-door. I can see it at a glance and GET my aesthetics. Then there is the partition, Panasonic's multi-door refrigerator, a lot of space is used for preservation, the traditional preservation+zero temperature change, the capacity reached 354L, more than 7% of the total capacity of the refrigerator, so when it was first used, it was somewhat unsuitable. Even now, most of the time, I still can't fill the whole refrigerator, and then when JD.COM promotes fresh food, I will look at the meat and sigh.

the other thing is that this refrigerator has automatic ice making, and it is rare to have this function within 8, yuan, even if it is made in China. Automatic ice-making is really cool in summer. Coke+ice cubes, Paris water+ice cubes, and it's really worth the money.

Of course, in order to use this refrigerator, you have to change your living habits. Simply put, you should go to supermarkets and buy more vegetables. Only in this way can you give full play to the advantage of its large fresh-keeping room space. Of course, you can also choose to store more sparkling water, coffee, mineral water and the like, or buy more fruits, which can also be filled quickly. By the way, remember to change normal temperature milk into pasteurized milk, which can also play its role.

the space in the freezer is small, and the overall refrigeration capacity is weak, so I won't complain. The common problem of Japanese refrigerators is that you can't have your cake and eat it.

if you choose it, or choose similar products, such as Hitachi, Panasonic, Toshiba, etc., you must have the determination to make changes for it (of course, the original habit is the best). Only by making good use of it is the greatest respect for the money we spend.

Tim Ke's Shiwan 2. intelligent cooking machine has not been started for a long time, but it feels really good. I have already posted the related experience articles. Those who are interested in the details can read the articles directly, so I won't go into details here.

after reading the article, some friends may wonder whether such a machine is worth investing and whether the later maintenance and cleaning are convenient enough. This really varies from person to person.

if you are a chef and you are proficient in all 18 kinds of cooking, then you may not really need this machine. But if I'm not very good at cooking, or I'm too pressed for time after work to fry four dishes by myself, then I think it's necessary to start with one.

you don't have to rely on takeout forever, you don't have to wait anxiously for your little brother, you don't have to squeeze into a crowded kitchen together, and you don't have to put the oil, salt, sauce and vinegar wrong because you are in a bad mood today. Adding an edible intelligent cooking machine gives you a possibility, a simpler way to finish three meals a day. What it brings is a kind of stability, a kind of confidence in the quality of dishes and an industrial product.