1. Ingredients: 2 eggs, appropriate amount of sugar.

2. Put two bowls of water in the pot. After the water boils, break in the eggs. When the egg whites are solidified, turn off the heat when the egg yolks are not completely solidified.

3. Put sugar in a small bowl, divide the poaching into two small bowls, and then pour in the egg boiling water.

4. Sweet poached eggs are a delicacy made with eggs, sugar, oil, etc. as the main ingredients.