Location: Hougou and Hetou Village, Pingding County. Production began in the Hongwu period of the Ming Dynasty (1368- 1398). It is favored by people for its crisp, refreshing and mellow taste and convenient eating. Qing Dynasty was designated as a royal tribute, enjoying the reputation of "Dragon Tendon". Cucumber stems are made of high-quality spinless seedless young melons, which are rich in vitamins, potassium salts, amino acids, sugars and other essential nutrients, which can promote gastrointestinal peristalsis and lower cholesterol. Pingding cucumber not only meets local demand, but also sells to Beijing, Tianjin and other places. In Pingding Guzhou, "dried cucumber" has the longest production history, the most exquisite technology, the highest quality and the largest production and sales volume.

Fairy sweet potato?

Fairy sweet potato is a specialty of Ren Xian Township, Yuxian County, Yangquan City, Shanxi Province. Ren Xian Township has low altitude, high accumulated temperature and good air permeability of sand. These unique geographical and climatic conditions have created the excellent quality of sweet potato in Ren Xian. 20 1 1, immortal sweet potato was certified as a pollution-free agricultural product. Fairy sweet potato is a geographical indication protection product of agricultural products. Shizishen Village, Ren Xian Township, Yuxian County has low altitude, high accumulated temperature and good sand permeability. These unique geographical and climatic conditions have created the high quality of sweet potato products from the professional cooperative of true sweet potato planting. 20 1 1, the sweet potato products of the cooperative obtained the certification of pollution-free agricultural products. Nowadays, the brand of immortal sweet potato is getting louder and louder, and the number of farmers entering the society reaches 126.

Yangquan iron pot

It is famous for its unchangeable taste, stainless skin, bright and clean color, neat edge, uniform wall thickness and no cracking in frying. There are two main types of products: casserole and wide pot, with hundreds of specifications. ……?

West back to Xiaomi?

The production base of millet in Xi Hui is located in the middle part of Taihang Mountain, with long growing period and large temperature difference between day and night. The planting soil is brown soil with high fertilizer content. Farmhouse manure is used all the year round, and the pellet structure is good. The water source mainly depends on natural dry wells to collect rainwater, and there is no pollution source of "three wastes" in the base and its surroundings, so the ecological environment is good. Xi Hui Village, Yangquan City, Shanxi Province is located in the middle of Taihang Mountain, with mild climate and distinct seasons. Small grains have always been a traditional crop in the village and are famous for their good taste. As the "leader" of industrialization, the small miscellaneous grains processing factory in the village is connected with farmers, which promotes the rapid development of small miscellaneous grains in the village. "Xi Hui" brand millet walked out of the mountain village and entered the capital, becoming a well-known brand. Geographically, millet production is in the west ...?

Soothe jinghua honey?

The abbreviation of jinghua honey is also called jinghua honey. It is one of the four famous honeys (Vitex negundo, Jujube Honey, Sophora japonica Honey and Litchi Honey). It is also one of the most stable honey products in China every year. Before and after beginning of autumn, the air was crisp in autumn, and bees shuttled among the flowers. Nectar is brewed into nectar, which is light amber, fragrant and memorable. Because of its excellent quality, it is called "superior honey". Jinghua honey is collected from North China and rare in South China. Has the effects of clearing away heat, eliminating dampness, detoxicating and relieving pain. The honey source of Vitex negundo is Vitex negundo, which is a shrub. Vitex negundo is also called Vitex negundo, Vitex negundo and Vitex negundo. Deciduous shrub of Verbenaceae, with palmately compound leaves and serrated edges of leaflets; ?

Shanxi oily meat

It is said that oily meat originated in the Ming Dynasty and was originally a famous dish in the official residence. Later spread to Taiyuan folk, and then gradually spread to other parts of Shanxi. "Oily meat" is found in Jiangsu, Shanghai and Zhejiang, but the oily meat in Shanxi is different in material selection and production, and has strong local characteristics in Shanxi. Shanxi oily meat is said to be the gold medal dish in the first cooking competition in China. In addition to the traditional lean meat, natural black fungus, mushrooms and winter bamboo shoots are used for sizing, oiling and frying, as well as Taiwan Province mushroom (Taiwan Province mushroom, the abbreviation of mushroom produced in Wutai Mountain area, is a kind of edible fungus with high nutrition, also called "smallpox dish"). ) potato chips, oily meat, etc. Depending on the individual ...?

Pingding cucumber

Pingding Cucumber Pingding Dry Cucumber is mainly produced in Hougou Village and Hetou Village of Pingding County. Production began in the Hongwu period of the Ming Dynasty (1368- 1398). It is favored by people for its crisp, refreshing and mellow taste and convenient eating. Qing Dynasty was designated as a royal tribute, enjoying the reputation of "Dragon Tendon". Cucumber stems are made of high-quality spinless seedless young melons, which are rich in vitamins, potassium salts, amino acids, sugars and other essential nutrients, which can promote gastrointestinal peristalsis and lower cholesterol. Pingding cucumber not only meets local demand, but also sells to Beijing, Tianjin and other places. Quiet dried cucumber, sand goods and iron goods are famous at home and abroad. In ancient times, there was a saying that "dried cucumber is a tribute, and dragon casserole is pleasing to the eye …"?

stir-fry

Ingredients: potatoes and flour. Seasoning: egg (meat), pepper, sesame, onion, ginger, garlic and other seasonings are appropriate. Cooking is not bad: 1, potatoes peeled and shredded. Wash and dry. 2. Sprinkle some cooking oil into the flour, mix in the shredded potatoes, and let the flour be evenly wrapped on the shredded potatoes. 3. Steam in a steamer (about 15 minutes). Spread it on the panel and let it cool. 4. Shred the ingredients. You can choose fried meat or scrambled eggs according to your personal taste (you can also add shredded green pepper, shredded ham, shredded radish ...) 5. According to your taste, you can use pepper %26 pepper wok, first fry the vegetables (meat and eggs) in the ingredients, and then add shredded dried potatoes. Stir well and add ...?

Pingding bean leaf vegetable

Pingding people have a strange rural custom since ancient times, that is, they eat beans and leaves all year round. Bean leaf vegetable is a special kind of rural soil, which is made of bean leaves or soybean leaves after processing. This bean leaf vegetable is naturally made of bean leaves. The season of picking bean leaves should be around "Bailu". At that time, Pingding people will go hand in hand and pick bean leaves in the field, which is called "flat leaves". Moreover, according to local customs, as soon as the Millennium arrives, the masses will go out to stroke bean leaves and go to any field, and there is no boundary between villages. There is also a local custom that bean leaves are not allowed to be picked before the Millennium.

Shanxi Helao noodles

Mention Shanxi, people can't help but think of Daoxiao Noodles, but there is another kind of pasta in Shanxi that originated earlier than Daoxiao Noodles, and that is Helao noodles. Helao is an ancient variety of pasta with a history of about 1000 years. Popular in northern families, especially in Shanxi folk and northern Shaanxi. In different places, its names are different, some are called river fishing noodles, some are called noodles, and some are called river fishing or river fishing. When doing river fishing, there is a special tool for river fishing, called "river fishing bed". The bed was made of thick and curved wood, and now it is also made of iron machinery. There is a wooden core in the middle, which can move up and down like a piston. ?

Yangquan bill area

Yangquan Piao Qu Min Piao Qu Min, also known as Xiaohe Lao, has been popular in Yangquan since the Ming Dynasty. It is made of mung beans mixed with a small amount of white flour and flour and pressed by a special curved bed. After cooking, take it out and put it into the soup made of various seasonings, and float. As long as vermicelli and as fine as wool powder, it is fragrant and delicious, rich in nutrition and unique in flavor, and also has the effect of eliminating fire and summer heat. In the late Ming and early Qing Dynasties, Mr. Fu Shan praised its delicacy in Old Collection of Rivers, which is still fragrant in the mountain city. .................................................................................................................................................................................. Produced by Yangquan Brewery General Factory, the products have reached the international production standards and formed a series of products by using high-pressure cooking, large-scale fermentation and mechanical fermented grains. Among them, Baojie Therapy Series Mature Vinegar won the gold medal of 1996 in the 5th China Patent and New Technology Products Expo. Due to the different brewing raw materials and technological conditions of vinegar, ...

canned meat

Yangcheng canned meat is a famous food in Sanjin. It is not only unique in manufacturing technology, pure in flavor and fragrant, but also a wonderful flower in China Ceramic Science and Technology Park. During the Song and Yuan Dynasties, Qiao, a famous ceramic family, moved from Anlong Bridge in Shaanxi Province to Qiaogou in Gaoping, Shaanxi Province to develop the ceramic industry. After years of selection, Joe found that the ceramic resources in Houziyao Village, Dongwuhuali, Yangcheng County were very rich, so he started his own ceramic kiln and started burning goods, and his business was very prosperous. In the early years of Wanli in the Ming Dynasty, Joe's descendants moved to Houziyao Village in Yangcheng to build a pottery field. Soon, many new ceramics came out one after another, the most famous of which was Yangcheng meat jar.

Beixiang persimmon

Persimmons are oblate, ranging in color from light orange to dark orange, in size from 2cm to10cm, and in weight from100g to 350g. They are mainly produced in Liangjiazhai Township, Xiashe Township and Panqian Township of Yuxian County. Eight ripe persimmons can be soaked in warm water, so the astringent fruit is very crisp, and Yuxian people call it "lazy persimmon". Persimmon is a kind of fruit that people like to eat. Sweet and greasy, rich in nutrition. Many people also like to eat frozen persimmons in winter, which has a unique taste. Persimmon has a high nutritional value, and the contents of vitamins and sugar are about 2 times higher than those of ordinary fruits1~. If a person eats a persimmon every day, the intake of vitamin C is basically ...?

Yuxian iron pot stewed potatoes

Ingredients: potatoes. Ingredients: pepper, star anise, ginger, sugar, salt, monosodium glutamate, onion, garlic cloves, cola, sesame, cumin, soy sauce, etc. The practice of salted potatoes: 1, fresh small potatoes are washed without peeling. 2. Add water to the pot, add potatoes, boil over high fire, cook for 10 minute on medium fire, then take out and control the moisture. 3, the right amount of oil in the pot, fry the cooked potatoes until the skin is slightly wrinkled, remove the oil control and set aside. During this time, take another pot, make brine, and put all the seasonings in the ingredients. Put the fried potatoes into the marinade. After the fire boils, turn to low heat and cook for 20 minutes until the potatoes are soft and rotten. Eggs should be peeled before they are put. 1?

abrasive disc

Steamed bread, also known as dry steamed bun (fragrant steamed bun), is a popular leisure food with flour, yeast and water as the main raw materials, supplemented by milk powder, salt, sugar, palm oil, eggs and other raw materials, which is rich in nutrition, crisp in taste, attractive in color, unique in flavor and suitable for all ages. Adding different auxiliary materials and proportions can make cooking slices and produce products with different light, salty and sweet tastes. Salty taste can be chicken, shrimp, spiced, spicy, cumin, salt and pepper, etc. Various grains can also be added to make a series of nutritious steamed bread slices with health care function. Steamed bread has various varieties, rich nutrition, delicious color, flavor, crisp and delicious ...?

pastry with jujube paste filling

Jujube cake is a well-known food in Yuxian. Whenever such a big event as marriage, this food is indispensable on the dinner table of every household! Jujube cake is made of yellow wheat. If you cook well, you can eat soft and fine, but if you have less water, you will mix them at first. The harder it is, the worse it is for the stomach! Therefore, making jujube cakes well is also a deep technology. In fact, there is little difference between jujube cake and rice cake. They are all sticky, but the main ingredients are different. Jujube cake is made of yellow wheat, and rice cake is made of glutinous rice flour?

Yangquan bill area

Park Min Qu, also known as Xiaohe Fishing, has been popular in Yangquan since the Ming Dynasty. It is made of mung beans mixed with a small amount of white flour and flour and pressed by a special curved bed. After cooking, take it out and put it into the soup made of various seasonings, and float. As long as vermicelli and as fine as wool powder, it is fragrant and delicious, rich in nutrition and unique in flavor, and also has the effect of eliminating fire and summer heat. In the late Ming and early Qing Dynasties, Mr. Fu Shan praised its delicacy in Old Collection of Rivers, which is still fragrant in the mountain city. …?