1, Erduoyan fried cake
Erduoyan fried cake is a snack made of glutinous rice flour, common flour and other raw materials. It is one of the famous traditional snacks in Tianjin, and it is also called "Tianjin Three Musts" with Goubuli Steamed Bun and Guifaxiang Twist. Erduoyan fried cake originated in Guangxu period in the late Qing Dynasty. Because the cake shop is close to Erduoyan Hutong, which is a narrow alley with a width of only 1 m, people humorously call it Erduoyan. Although it was renamed "Zengsheng City" during the Japanese Puppet War, Erduoyan Fried Cake Shop became more and more famous. Fried cakes are also called "fried cakes with pierced ears".
2. Tianjin Twist
Tianjin Twist is a famous traditional snack with various colors and tastes. As early as 100 years ago, on the west side of Tianjin Weihe River, at the southern end of the bustling Xiaobailou, there was an alley called 18th Street. In the original alley, there was a small shop called Guifaxiang. Shibajie Twist is a kind of mixed stuffing big twist, which is made through repeated exploration and innovation. There is a crisp stuffing containing osmanthus, ginger, peach kernel and melon strips between the white strips and hemp strips, which makes the fried twist soft and sweet. It is characterized by fragrance, crispness, crispness and sweetness, and will not stink, soften or deteriorate if it is placed in a dry and ventilated place for several months.
3. Bean skin roll
Bean skin roll is a famous traditional snack in Tianjin. It is made by wrapping and frying mung bean pancakes with bean vegetables, vermicelli, gluten, fragrant noodles and coriander fermented bean curd as stuffing. The fragrance is rich, light and delicious. Fried vegetable rolls are golden in color, crisp outside and tender inside, light and delicious. They are special snacks in Tianjin, which are not only loved by local people, but also highly appreciated by many foreign diners after eating them for the first time.
4, pancake fruit
Pancake fruit is a snack of Tianjin people. It consists of mung bean pancakes, eggs, fried dough sticks or crispy skin, with flour paste, chopped green onion, fermented bean curd and Chili sauce (optional) as seasonings, and it tastes salty and fragrant. Now the raw materials of pancakes are not limited to pancakes made of mung bean noodles, but also soybeans and black bean noodles. However, Tianjin people still adhere to the traditional way of eating. The only ingredients used in authentic pancake fruit are mung bean powder, fried dough sticks, chopped green onion and other condiments. In the provinces outside Tianjin, there are many raw materials such as ham, sausage, even shredded bean curd, pork floss and so on in pancakes. Although they are named pancake fruit by merchants, they are only nominal and far from authentic.
5, Chinese chapter snacks
Guo has a history of 160 years. The first generation of Zhang Mingchun and the second generation of Zhang Weishun used to cook in the imperial dining hall of the Qing Palace, and they were good at frying all kinds of snacks. They were praised by the emperor and appreciated by the western empress dowager, so they were called court snacks. After liberation, the varieties of pure fragrant peanuts, glass walnuts and tiger skin peanuts fried by the third generation Zhang Huishan were rated as excellent foods at the 1956 Tianjin Food and Beverage Commercial Quality Variety Exhibition and participated in the Botswana International Expo.
6. Jinwei Guoba cuisine
Jinwei Guoba cuisine (commonly known as Gaba cuisine) is a unique local traditional snack in Tianjin. Gaba dishes are full of color and flavor, mixed with many flavors, fragrant, light and refreshing. "Gaba" is tender and chewy, and the halogen is bright and tender. In addition, mung beans are sweet and cool, which can clear away heat and relieve summer heat, promote diuresis and detoxify. Therefore, they are very popular in summer. Pancake fruit and Gaba food are hot, even in summer. They are mainly made of mung beans, supplemented by millet, so they can detoxify and clear away heat, stimulate appetite, strengthen the spleen, remove blood stasis, treat constipation, be healthy, never tire of eating, and relieve hangover after drinking.
7. Shitoumen snacks
Stone Gate (Kan) is a popular vegetarian snack in Tianjin, the earliest time-honored brand in China, with a history of 100 years. Shitoumen (Kan) Subao Store was originally a real vegetarian garden opened in Gongnan Street in the last years of Qing Qianlong. Because the shopkeeper built a door (ridge) at the door to prevent summer rain from entering the store, he got the nickname "Shimenguan (ridge)", and later he was given the name "Shimenguan (ridge) plain bag" by Cixi. A total of 19 kinds of auxiliary materials are put into the vegetarian stuffing of Shitoumen (Kan), which are famous all over the country. Steamed buns with thin skin and big stuffing are full of chewiness, rich and unique vegetarian flavor and endless aftertaste, especially suitable for the elderly. It is indeed a unique traditional snack in Tianjin.
8. sugar gum
Sugar sticky is one of the characteristics of Tianjin snacks. After the sugar is boiled and cooled, the sugar solution turns back to sand and turns white. The main raw materials are red fruits, peanuts and melon strips. Because of its low production cost and low price, it is very popular among working people, so every household should buy lollipops during the Spring Festival. Although street vendors also sell lollipops, the authentic one is made by Siyuanxiang.
9, sugar ears
Sugar ear is a famous snack in Tianjin and Beijing, also called honey twist, which is named because it looks like a human ear. The raw material preparation is exactly the same as that in honey twist, but the shape is different. It is made of three layers of flat rolls with several vertical cuts in the middle, fried and honey. In addition, there are dried sugar twist and hibiscus flower dried sugar. Dried sugar twist is not honey, and hibiscus flower dried sugar is not honey, but a layer of powdered sugar mixed with cooked noodles and white sugar is rolled on it, which is also sweet, crisp and crisp.
10, Baekje jiaozi Baekje jiaozi has a long-standing reputation and is a traditional snack in Tianjin. Baiji jiaozi is well-made, using the best fresh fat and chopping it into paste. Add fresh Chinese cabbage powder, special soy sauce, sesame oil, etc. Making stuffing, the dough is so soft, and the wrapped dumplings have thin skin, small edges and large stuffing, which is a common food that the masses like to see and hear.