1. Malaysian seafood price list Chinese people go to Malaysia to buy the following specialties.

1. Sabah Black Tea Although Sabah Black Tea is not as famous as the world’s four major black teas, it still has its own unique flavor.

Sabah’s black tea is delicate and dark red, and the brewed soup is bright red, just like the color of amber.

Black tea is cheapest to buy in supermarkets and local markets in Kota Kinabalu.

There are various packages available and the prices are not expensive.

2. Tin products As the world's major tin producer, Malaysia and the United States are of course world-famous for their tin products.

The local tin is of good quality and makes a valuable souvenir.

Tin products have also become Malaysia's most famous handmade products.

The most famous among them is the Royal Selangor brand.

Tin cups or tea cans are particularly good at keeping things warm and fresh.

3. Rambutan fruit Rambutan, also known as lychee, is native to Malaysia.

It belongs to the Sapindaceae family and there are 36 species.

It is a tropical perennial evergreen fruit tree and one of the famous fruits in Southeast Asia.

Rambutan is a tropical perennial evergreen tree and a famous tropical fruit.

There are not many places suitable for planting in China, and it is a rare fruit.

Rambutan is a tropical fruit tree with great economic value and has certain adaptability to planting in Hainan.

4. Material packaging If you are obsessed with the rich aroma of Malaysian curry, herbal bak kut teh and tropical fruits, don’t worry, buy some materials to take home. It is convenient and easy to make, allowing you to go back to the local area and taste the delicious food again.

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5. Batik cloth Generally, the pattern structure of batik is uniform on all sides, symmetrical up and down, diverse and unified, full but not chaotic. Pursuing the overall decorative effect, Malaysian batik is full of Nanyang style and vividness, forming a magnificent, fresh, bright and alluring fabric.

Human artistic effect.

You can choose to wear it and let yourself feel the warm holiday style!

6. Butterfly specimens There are thousands of species of butterflies in Malaysia, which attract a large number of tourists.

Locals make colorful butterflies into lifelike specimens and decorations for sale, which has become a major specialty of Malaysia.

Cardamom has many uses. In addition to being used in cooking, it also has medicinal properties.

When you have a cold, cold, fever, etc.

The elders in the family will give you a little bit.

It is also a souvenir that Chinese tourists will buy in pharmacies when traveling to Malaysia.

8. Curry powder Malaysian curry is rich, fragrant, spicy and very distinctive!

It is divided into two types, seafood curry powder and meat curry powder.

Curry has a strong flavor, and coconut water is often used to reduce the spiciness and improve the flavor.

It can be mixed with a variety of spices for cooking, such as tamarind, bay leaves, taro, etc., which is full of Nanyang flavor.

9. Perfume: Malaysia is rich in orchids. The quality of local orchid perfumes is very good, as good as French perfumes, but much cheaper than French perfumes.

10. Bak Kut Teh Bone Teh is a creative dish of Malaysian Chinese.

It is made from pig bones, Chinese medicine and ancestral folk remedies.

Because its color is similar to tea, it is also called bone tea.

Bone tea is not only delicious and nutritious, but it can also supply needed energy, and can resist rheumatism and hunger.

2. Malaysian seafood types include sea fish, prawns, oysters, scallops, crabs, sea cucumbers, sea urchins, lobsters, salmon, etc.

3. Manila seafood market price list There are many types of seafood in the Philippines, including Palawan fish in Manila. 4. Pictures of Malaysian seafood price list There are many types of aquatic products in Penang, Malaysia.

After all, it is a coastal city, and many people go here for the oysters. Cuttlefish is also a major specialty of Penang.

Of course, there are countless varieties of lobster, crab, fish, and scallops.

Penang is the second largest city in Malaysia.

The area is also rich in betel nuts and has its own unique cooking style.

The food culture is still very rich.

The poster had better eat more of the local specialties there, don’t be disappointed if he wins.

5. Kuala Lumpur Seafood Market, Malaysia Port Klang is the imperial capital of Selangor, Malaysia, and one of the sultans of Selangor is located here.

The security here is good and it is also a city of delicious food.

Port Klang is the largest seaport in Malaysia.

Due to its offshore location, the area around Klang is also rich in seafood.

Hokkien dialect (Min Nan) is a popular regional dialect as most Chinese people in Klang are from Fujian.

Klang is also the birthplace of the gourmet Bak Kut Teh.

Town, Selangor state, Malaysia, Sudanese residents.

It is 35 kilometers away from Kuala Lumpur in the east and 5 kilometers away from Port Klang, the largest port in China, in the west.

Population 216,000 (1984).

Before 1870, it was the capital of Selangor and an export center for tin ores.

There are industries such as rubber products, leather, grease, lumber, electronics, and tin smelting.

The newly built Bandamaran Industrial Area has urea and fertilizer plants.

The urban area spans both sides of the Klang River, with bridges and factories on the north bank and shops on the south bank.

6. Malaysian Seafood Pictures The price of seafood in many countries in the world is much cheaper than in China, because many coastal countries or island countries are close to the sea and have a large number of unique marine resources.

For example, I have been to a small island in Malaysia called Semporna before, and the seafood there is really cheap.

For more than 100 yuan per person, you can eat a large table of seafood, including arm-sized shrimps, small green dragons, and groupers.