Number of recruits: 4.
Main content: Chinese fast food
Service content: provide fast and high-quality working meals.
Working hours: 9:00- 18:0.
Treatment: __xxxx (probation period 1 month, salary can be adjusted after passing the company's post assessment).
Work place: xxxxxxx.
Recruitment requirements: solid basic work and good team consciousness. Be innovative. Strong quality management consciousness, able to accept new knowledge. Age, good health and strong sense of responsibility. Have training consciousness and be able to train new people.
1. Catering is a food production and operation industry that provides consumers with various drinks, food, consumption places and facilities through instant processing, commercial sales and service labor. According to the definition of European and American standard industrial classification, catering industry is a catering service organization.
2. There are two main concepts of catering: one is catering, and the other is an industry or institution that provides catering to meet the dietary needs of diners, so as to obtain corresponding service income. Due to the different eating habits and tastes of different people in different regions and cultures, restaurants all over the world have diversified characteristics.
3. The catering market will enter the era of brand consumption, and the catering industry in China will continue to play an active role in expanding consumption and promoting employment with the growth rate of 16%.
Brand power is also the most critical factor to attract consumers. With people's requirements for dining environment, experience and service getting higher and higher, many people like to choose some well-known and famous restaurants to eat. Because you can not only enjoy a good dining experience, but also have a good face, and you can eat with confidence. The success of some catering enterprises, in addition to strong product strength, is a key consumption factor.
According to research, the word "advertisement" is a foreign word. It originated from Latin advertere, which means to pay attention to, induce and spread. So, do you know what the advertising slogan for the waiter is? The following is the advertisement I brought for a catering waiter. Welcome to read! Advertising requirements for catering waiters: male or female, male height: 170 or above, female height: 160 or above. Able to work hard and obey management. Do some simple catering services. You can work for at least one month! At present, the first batch of short-term interns need to report to the hotel on the afternoon of tomorrow, 8 14, collect clothes and arrange shifts. Please bring your personal valid certificate! Boys should not keep their hair too long and dye it. Treatment: 1 1 yuan/hour, including room and board. Working hours: morning shift 07: 30- 17: 00 pm shift: 14: 00-23: 00 registration method: edit SMS: name+height+ID number+short-term job application telephone number of Jin Chongchong Hotel Zhao Ge:/kloc-0 1369422940 telephone consultation unknown! After receiving the SMS reply, the registration was successful. Please don't disturb the plane king, thank you! Due to the development needs of the company, we are looking for the following well-paid positions. 1. Requirements for the floor manager: have 2-3 years experience in floor management, be familiar with the floor management process, know the ability to dispatch and handle emergencies, and assign and supervise the attendance and work of floor employees. Treatment: 3000-5000 yuan, plus attendance award, including room and board, 4 days off every month. 2. Waiter requirements: Male or female, age 18-28 years old, serious, responsible and experienced is preferred. Treatment: 2400-2800, full attendance, board and lodging, four days off every month, working in shifts. 3. Dishwasher's requirements: Do things seriously and responsibly, and finish them with good quality and quantity as required. Treatment: 2300-2500, 8-hour working system, 2 days off every month. Contact: Mr. Zhang Tel: Address: Floor 2, Airport Road 1268, Baiyun District, Guangzhou. Catering waiter recruitment advertisement: one month =30 days. Duration of new employee: 1. Trial duration: 1 ~ 3 days, depending on personal ability, including one meal. 2. Probation period: one month, including one meal. 2. The salary is 1. There is no salary during the probation period. 2. During the probation period, the monthly basic salary is 2,200 plus 300 housing subsidies, and our store does not provide housing, totaling 2,500 yuan. 3. After the probation period of one month, the basic salary is 2500 yuan, plus 300 housing subsidies, the total monthly salary is 2800 yuan. 4. Others to be determined. 3. The working time requirement is 1. A new employee must have worked for two months. If he resigns less than two months, half a month's salary will be deducted (calculated according to the monthly salary of 2,500, that is, 2,500/2 =1250 yuan). 2. The employee should inform the manager or boss half a month in advance, otherwise, half a month or fifteen days' salary will be deducted (2,800 yuan/month for two months and 2,500 yuan/month for less than two months). Please take a vacation 1. Our employees have four days off every month. They can't take two or more days off at a time. 2. Rest time is an illegal holiday, that is, rest time can only be selected from Monday to Friday, and special holidays are calculated separately. 3. The specific rest time should be discussed with the store manager or boss, who has the right to ask employees to have a rest on a specific day. If the employee needs to take another vacation for special reasons, he/she should apply to the store manager two days in advance. 5. What do you say about the copywriting that recruits two cauldron chefs to be late and leave early? We should be clear about how many people we want, the responsibilities of the post, the experience as a chef, and the salary and treatment, as shown in the following example.
Chef recruitment (2 people);
Job responsibilities:
1, responsible for the cooking, shopping, making and cleaning of staff working meals (about how many people are there at noon and how many people are there at night).
2. Do a good job in the canteen and participate in customizing the weekly menu.
3. Take important responsibility for the quality and cost of kitchen food, and save to avoid waste.
4. Cooperate with the aunt in the canteen to choose dishes and have meals for employees.
5, responsible for handling trivial work such as kitchen operation, solve unexpected problems in time.
6. Carry out the reception tasks and work instructions issued by the company leaders.
Qualifications:
1, over 30 years old, with junior high school education or above, healthy and energetic.
2. More than two years working experience as a chef.
3. Have a strong sense of responsibility and be brave in pioneering and innovating.
4. Have certain cooking skills and know about food nutrition and kitchen equipment.
Salary:
You can write according to the actual situation, or interview.
Welfare benefits:
Five insurances and one gold guarantee food and shelter.
Working hours:
Responsible for two meals a day and one day off every week.
Find a corporate service and go to Pig Bajie. Home delivery, inspection and acceptance, and then payment.