Required ingredients: 500g of frozen mutton offal in bags, 240g of green radish, appropriate amount of sheep tail oil or vegetable oil, salt, fennel 1 spoon, 3 cloves of garlic, 4 slices of ginger, 4 short slices of onion, and cooking wine 1 spoon.

Specific practices:

The first step is to prepare all the ingredients. Take out that frozen mutton offal, and thawing at room temperature; Radish can be white or green, depending on what you have at home, but don't omit it.

Step 2, cut the radish into thick slices, thaw the mutton offal and wash it with hot water for later use; The addition of fennel enhances appetite and warms the stomach. Whether it's stewed mutton or mutton offal, I like to put some fennel, which is especially delicious and not bad. This step is also the key to making mutton offal delicious at home.

Step 3, cut some sheep tail oil, stir-fry the oil until the water vapor decreases, add the onion, ginger and garlic, and stir-fry with wine. The process of frying is to enhance fragrance and smell. If there is no sheep tail oil in this step, you can use vegetable oil instead, and put a little more than the amount of cooking, because the radish is stewed late, and the dish will not be fragrant without oil.

Step 4, put fennel into the seasoning box, put it into the pot, pour in boiling water less than 2 inches of the ingredients, cover the pressure cooker, and turn to low heat 15 minutes. Suppressing this step is the key to the delicious taste of this dish. Only by making the mutton offal soft and rotten can the aroma in the ingredients be better stimulated and the taste will be more fragrant.

I use a gas pressure cooker, fry it directly in the pot and then press it. When making, you can master it flexibly according to the kitchen utensils at home. You can fry it in a pan and pour it into an electric pressure cooker to suppress it, or you can stew it directly in a wok for about 30 minutes.

Step five, you see, the mutton soup is very rich. At this point, pour in the radish slices, add salt, bring to a boil over high heat, and stew over medium heat until the radish slices are cooked and soft.

Step six, the soup is thick and fragrant, and it tastes great. Mutton offal and radish are a perfect match. Just try it.

This practice is more popular than mutton offal soup. The addition of radish can promote digestion, relieve boredom, and the combination of meat and vegetables is also in line with the health concept.