Ingredients: 300 grams of potatoes.

Accessories: appropriate amount of coriander, 5 ml of cooking oil, appropriate amount of green onions, 5 grams of white vinegar, and 3 grams of salt.

1. Wash the shredded potatoes in clean water and then cut into shreds.

2. Pour cooking oil into the pot, add chopped green onion, and pour in shredded potatoes.

3. Add white vinegar, salt and coriander and stir-fry over high heat for 2 minutes.

4. Remove from the pot and place on a plate. The vinegar-glazed potato shreds are ready to be made.