Autumn is the season to eat jiaozi, and several delicious dumpling stuffing methods are specially prepared for everyone. There is always something you like, don't miss it.

The first kind: fresh meat stuffing with cowpea, carrot and fungus.

1, fresh meat, fungus, carrot, shallot and ginger slices (according to personal taste) are washed and cut into final shapes.

2. Boil cowpea in water, then take it out and cut it into pieces. Cold water with ice can keep the cowpea's true color. )

3. Put all the prepared ingredients in the same pot, add seasonings, and then stir well, so that the dumpling stuffing is ready.

The second kind: shepherd's purse fresh meat

1, shepherd's purse and fresh meat are washed and chopped.

2. Add the seasoning to the bowl and mix well.

Note: You don't need to use too much seasoning, because too much seasoning will mask the taste of shepherd's purse.

The third kind: Flammulina velutipes fresh meat stuffing

1, fresh meat is washed and cut into final shape, and water chestnuts and shallots also need to be washed and cut into final shape.

2. Wash Flammulina velutipes, cook in hot water for 30 seconds, then remove and cut into pieces.

3. Chop and add seasoning.

The fourth kind: celery and leek meat stuffing

1, celery, leek and meat are washed and cut into final shapes (the water in celery needs to be squeezed out).

2. Pour the chopped vegetables into the meat bowl, and then add seasonings such as salt, soy sauce and sugar. Of course, shallots are also indispensable.

The fifth kind: cucumber meat stuffing

1. Wash the pork and cut it into pieces. Add seasoning and stir well.

2. Wash and chop the cucumber (the cucumber needs to be pickled, and the pickled cucumber juice can be poured into the dumpling stuffing).

3. Put the prepared minced meat and minced vegetables together and mix well.

The sixth kind: fresh meat stuffing with leeks

1. Chop leek and chop fresh meat into paste.

2. Add seasoning to the vegetable stuffing and meat stuffing and stir.

The seventh kind: tomato fresh meat stuffing

1. Wash and chop fresh meat, add chopped green onion and Jiang Mo, peel and chop tomatoes (remove water).

2. Put the prepared things together, add seasoning and stir.

Note: You can add a little sugar to the dumpling stuffing.

Eighth: lotus root and cabbage stuffing

1, eggs, fresh meat, lotus roots, Chinese cabbage, carrots, fungus and water chestnuts need to be prepared.

2. All materials should be chopped.

3. Add the prepared things to the seasoning and mix well.

The ninth kind: radish and fungus meat stuffing

1, auricularia auricula and radish are washed and chopped.

2. Chop the fresh meat and add the egg liquid.

3. Add seasoning and stir.

The tenth kind: zucchini stuffing

1. Prepare fresh meat, gourds and eggs. Soak auricularia auricula and Lentinus edodes in hot water, then wash and chop, chop meat, chop onion, chop radish and water chestnut (radish can be shredded).

2. Beat the eggs into the minced meat, and then pour in the prepared minced vegetables.

3. Twist the gourd into silk, (remove water) add seasoning, and put the prepared fillings together and stir.

Eleventh: leek and spinach stuffing

1. Wash and chop leeks and spinach to remove water, and cut fresh meat into powder.

2. Mix the chopped materials together, add seasonings and stir well.

Twelfth: lotus root and mushroom stuffing

1. Wash and chop mushrooms, fungus, chives and lotus roots.

2. Pour the seasoning into the prepared minced vegetables and minced meat.