Some people say that if there is a book in the world called "English Teach You to Cook", it will be blank.
Another person drew a cartoon, which showed what people in France, Germany, Italy and Britain would say before dinner. The first three countries all said "delicious!" Only the British say, "Never mind", that's it ...
Although objectively speaking, there are some delicious foods in Britain, this can't cover up those dishes that are cleverly avoided in color and flavor.
For example, the following:
As can be seen from the red check of the tablecloth, this dish comes from Scotland, and it is said that it is also the "national dish" of Scotland.
This dish is made of sheep's stomach, heart, lung and liver. From the ingredients alone, its taste should be more disgusting than its appearance.
how can this make people talk ...
English is called Black pudding, which translates into black pudding. The main ingredient is animal blood, with some meat and fat mixed in.
I can smell blood through the screen ...
This dish can be understood as a moon cake filled with beef and kidney, because it is baked in the oven by adding these fillings to the pastry.
who said that English people don't eat animal offal? Stand up!
China people are scared when they eat their guts, okay?
this dish is the top one of British dark cuisine, and it has been badly hacked in recent years. The English name is Stargazy pie. You must remember that if you see it in a small museum in England in the future, don't be confused by this small and fresh name!
The characteristic of this dish is that the fish head and tail should be exposed, and you should look at the starry sky at a 45-degree angle. It is said that this not only looks good, but also allows the baked fish oil to flow back to the pie.
Is it so good that the fishy smell of fish flows back to Pai ...
I have to admire the British people for their unique thinking. Looking into the eyes of these dead fish, they can even think of something as Jing M.Guo as "looking at the starry sky at a 45-degree angle".
This dish has a long history in Britain. It originated in the 18th century and first appeared in the East End of London.
put the eel slices into the pot and cook them with vinegar. When cooking eels, the colloid in the fish will gradually thicken the soup, forming the eel jelly you see now.
it looks sour and tastes more sour. I think it's better to eat eel sashimi directly ...
This dish is slightly less spicy than the previous ones, but it also has its own uniqueness-there is a whole lemon in it!
I'm curious why the British want to hide the charming in the golden house, and put the lemon in the pudding. Can the lemon smell through the thick skin? What will people do with this lemon, whether to chew it dry or take it out and slice it in water?
British "food" is always puzzling, and it feels that what the British are best at is making terrible meals with the best ingredients.
Although these dark British dishes look disgusting, don't be too disappointed with British food. After all, they also have some normal dishes:
For example, fried cod and chips, fried rays and chips, fried sole and chips, and there are many choices. ...