Sparus macrocephalus is a delicious fish, which is widely distributed in the sea areas all over the world. The following are some common species of snapper:

1. RedSnapper: Red snapper is a popular species of snapper with delicate meat and delicious taste. Red snapper is often used in frying, roasting, cooking soup and other cooking methods, and it is a favorite food.

2. Grouper: Grouper is a kind of large snapper with firm and elastic meat. Grouper is often used in soup, roasting, frying and other cooking methods, which is delicious and nutritious.

3. Cod: Cod is a common snapper with delicate meat and delicious taste. Cod is often used in soup, roasting, frying and other cooking methods, and it is a favorite food.

4. Perch: Perch is a kind of small snapper with delicate meat and delicious taste. Perch is often used in soup, roasting, frying and other cooking methods, and it is a favorite food.

To sum up, each snapper has its own unique taste and taste. You can choose the snapper that suits you according to your own tastes and preferences, and taste delicious snapper.