Materials:
1. A sea rabbit
2. Appropriate amount of onion, ginger and garlic
3. Soy sauce, cooking wine, salt, sugar, soy sauce and soy sauce.
4. Appropriate amount of water
5. Appropriate amount of red pepper and green pepper
6. Appropriate amount of pepper.
7. Appropriate amount of coriander
Steps:
1. Soak the sea rabbit in clean water for about 2 hours, and wash its internal organs and spare.
2. Chop the onion, ginger and garlic for use, and cut the red pepper and green pepper for use.
3. Put a proper amount of oil in the pot, add pepper granules and stir-fry until fragrant, and add onion, ginger and minced garlic to stir-fry until fragrant.
4. Add soy sauce, cooking wine, salt, sugar, soy sauce and soy sauce and stir well.
5. Put the sea rabbit into the pot and add water. The amount of water should not exceed that of sea rabbits.
6. Add red pepper and green pepper, stir well, cover the pot and cook for about 30 minutes.
7. When the soup thickens, sprinkle with coriander powder.
Tips:
1. The cleaning of sea rabbits requires patience, so be sure to clean their internal organs.
2. The soup of braised sea rabbit can be increased or decreased according to personal taste.
3. When cooking the sea rabbit, keep it simmered, so that the meat quality of the sea rabbit can be more tender and juicy.
Ending:
Braised sea rabbit is a delicious seafood dish. Although it looks complicated, as long as you master the correct steps and skills, you can make fresh, juicy and delicious food. If you are a seafood lover, you might as well try this delicious braised sea rabbit in sauce. I'm sure you'll like its delicious food!