When you buy an old chicken at the vegetable market, you can ask the owner of the bay to clean it up. Take him home, clean him and cut him into pieces. Bring the water in the pot to a boil. After boiling, put the old chicken into the pot, blanch it and take it out. Then wash it with clean water, cut the chicken into pieces, rinse it with cold water and boiled water, and scald it with cold water. Blanching meat in cold water is to ensure that the protein in the meat is not destroyed. Eating it is good for my health. First of all, making a pot of high-quality chicken soup is a very important and critical step. You should choose authentic native chicken. Buy chickens that do not weigh more than 3 kilograms, preferably chickens. Do not choose chickens that are 3 months old.

Peel, wash and cut into pieces, peel the ginger, wash and cut into slices, wash the orange peel, put the chicken pieces, ginger slices, soy sauce and orange peel into the soup pot. The meat of free chicken is more lively than that of free chicken. The second is to choose older chickens, usually over one year old. Put the fried chicken into a casserole, then add astragalus, Codonopsis root, and wolfberry, pour in a lot of water, and use Bring to a boil over high heat to denature the excess oil and foam, then add jujube and an appropriate amount of salt, lower the heat and simmer for about an hour, until the chicken soup boils frequently.

I would like to introduce a way to make black chicken soup with sea cucumber. Half black chicken, Meiyajin lean meat, 50g sea cucumber, 10g wolfberry, 1 orange peel. Place ingredients in stockpot. The water should soak into the ingredients. After the soup is boiled, heat it by the hour and then cook it for one hour.

After the chicken soup is cooked, add salar fungus and other condiments, or add appropriate amounts of ginger, wolfberry, Codonopsis pilosula, etc. Turn the heat over for ten minutes, then turn off the heat. Do not open the lid of the pot, and do not put oil in the pot. Put the chicken directly into the pot and stir-fry until cooked. Stir-fry the green onion, ginger, grass fruit and white wine. Ingredients: about 3 pounds of free-range chicken coop, preferably silky chicken, 1 lettuce. 5 portions of mushrooms, 6 portions of mushrooms, ingredients: 1 portion of green onions, 5 portions of white pepper, 6 portions of white pepper, 2 grams of astragalus, 6 white peppers, 1 thumb ginger, salt and cooking wine, the chicken meat is tender and nutritious Rich. It nourishes the body. There are many cooking methods, such as hot frying, stewing, cold mixing, etc. Today, I will share with you how to make chicken nuggets, using the simplest seasonings to make the most delicious food. The chicken soup is soft and rich.