how to cool the skin chapter 1

materials: ordinary flour, 4g salt, a spoonful of water.

auxiliary materials: salt, vinegar, chicken essence, garlic paste, lobster sauce and spicy oil.

Steps to make healthy and cool skin:

1. Harden the dough.

2. pour water after waking up.

3. Start washing, wash out the white slurry, pour out the slurry for later use, and then add water to the basin for several times.

4. Until the white batter can't be washed out, the remaining dough is gluten.

5. Pour all the washed slurry into the basin and let it stand for six or seven hours. Slowly pour out the clear water on it and stir the remaining batter evenly.

6. steam the gluten for about half an hour.

7. Steamed appearance.

8. cut into pieces and set aside.

9. after settling, slowly pour out the clear water on it and stir the remaining batter evenly.

1. take 6 spoonfuls of starch paste and pour it into a cold rice noodle gong.

11. Steam in a boiling pot for 2 or 3 minutes. There are big bubbles on the surface. Turn off the fire.

12. Take it out, take the gong to shower under the faucet and uncover it from one side.

13. put it in a basin, and then brush a layer of oil on it to prevent sticking.

14. Continue to pour the paste and steam until the cold noodles are completely steamed.

15. shred cucumber, prepare gluten, and mix salt, vinegar, chicken essence, garlic paste, lobster sauce and spicy oil evenly.

16. roll up a few pieces of jelly and cut into pieces.

17. Pour cold rice noodles, cucumber and juice into a basin and stir.

the method of cold rice noodles chapter 2

flour, shredded cucumber, salt, sesame oil, garlic paste, Jiang Mo, soy sauce and Chili oil.

Method steps

1. Add water to flour, knead it evenly and wake it for 1 minutes.

2. Put a proper amount of cold water into the basin, rub the stirred noodles in water until all the starch in the noodles is washed out, and soak the washed gluten in clean water.

3. after the starch water naturally settles, pour out the clear water on the upper layer, leaving the starch slurry.

4. Prepare a shallow stainless steel iron basin, evenly brush a small amount of cooking oil on the bottom and pour starch slurry on it, so that a thin layer can be evenly spread on the surface of the iron basin.

5. add water to the pot and bring to a boil. Steam the iron basin on it for about 5 minutes, and then take it out. Cool, cut into strips, and make cold noodles.

6. Gluten can be cut into small pieces and boiled in a pot.

7. put cold noodles and gluten into a bowl, and add shredded cucumber, salt, sesame oil, mashed garlic, Jiang Mo, soy sauce, Chili oil, etc. , and stir well.

Skills

1. When washing starch, wash it as clean as possible to reduce the precipitation of flour residue.

2. When applying the starch paste, it should not be too thick, so it will ripen quickly, and the taste will be soft and waxy without losing the gluten.

3. Seasoning can be added or subtracted according to taste, and shredded cucumber can also be replaced by blanched bean sprouts.