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A taste, a view of middle-aged people's food from Cai Lan.

read Cai Lan's books slowly, just like eating delicious food slowly. Only when people reach middle age will they realize the true meaning of tasting, just like the world outlook of middle-aged people. It is good to know it, so as not to plunge into a plunge and eat hard all the time. If people are young, it is impossible at all. After all, life sometimes needs a deep understanding to reach the level of the soul.

Food, in fact, is as broad and complicated as the world, with different tastes and shades, and the documents behind it are also different from the artistic conception of philosophy and aesthetics. A tail fish can be eaten in Japan, braised in soy sauce, or caught by hippies at the seaside. It doesn't have to be bigger, as long as it suits us, just like we do, we don't have to be greedy. Reflect some philosophy of life from food, which I am also happy to see.

This book is suitable for middle-aged people. Fortunately, I was lucky to see it at this age. I also admire a set of eating methods in Jin Yong's novels studied by Mr. Cai and boss Teng Ji, hoping to have a chance to understand and taste them. This book makes me know more about Japanese food, how the Japanese eat it, which broadens my horizons and is very interesting.

why do you have to chase after food? This book has solved an ultimate goal for us. "Cai Lan says food: learn to taste the word". The food that you don't have enough is the best. Spiritual people can also realize truth from food. If you can taste a little food every day to make it better, it may become a small pursuit in ordinary people's lives. If food is tasted, what is wrong with life? Some things are enough, but if you spend time accumulating and pursuing delicious food, tasting is not a kind of happiness! For example, if you eat a good dish today, even if it's just a side dish, pat it, send a circle of friends, and tell a little about life from the photos of food. Will life become picturesque?

wonderful!